Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou, China.
Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, Yangzhou, China.
Appl Environ Microbiol. 2024 Aug 21;90(8):e0104724. doi: 10.1128/aem.01047-24. Epub 2024 Jul 19.
Phloroglucinol (1,3,5-trihydroxybenzene) is a key intermediate in the degradation of polyphenols such as flavonoids and hydrolysable tannins and can be used by certain bacteria as a carbon and energy source for growth. The identification of enzymes that participate in the fermentation of phloroglucinol to acetate and butyrate in was recently reported. In this study, we present the discovery and characterization of a novel metabolic pathway for phloroglucinol degradation in the bacterium sp. zg1085, from marmot respiratory tract. In both the and pathways, phloroglucinol is first reduced to dihydrophoroglucinol by the NADPH-dependent phloroglucinol reductase (PGR), followed by ring opening to form ()-3-hydroxy-5-oxohexanoate by a Mn-dependent dihydrophloroglucinol cyclohydrolase (DPGC). In the pathway, ()-3-hydroxy-5-oxohexanoate is then cleaved to form malonate semialdehyde and acetone by a newly identified aldolase (HOHA). Finally, a NADP-dependent malonate-semialdehyde dehydrogenase converts malonate semialdehyde to CO and acetyl-CoA, an intermediate in carbon and energy metabolism. Recombinant expression of the PGR, DPGC, and HOHA in enabled the conversion of phloroglucinol into acetone, providing support for the proposed pathway. Experiments with , another bacterium containing the gene cluster of interest, show that the PGR, DPGC, HOHA, and MSDH are induced by phloroglucinol. Our findings add to the variety of metabolic pathways for the degradation of phloroglucinol, a widely distributed phenolic compound, in the anaerobic microbiome.IMPORTANCEPhloroglucinol is an important intermediate in the bacterial degradation of polyphenols, a highly abundant class of plant natural products. Recent research has identified key enzymes of the phloroglucinol degradation pathway in butyrate-producing anaerobic bacteria, which involves cleavage of a linear triketide intermediate by a beta ketoacid cleavage enzyme, requiring acetyl-CoA as a co-substrate. This paper reports a variant of the pathway in the lactic acid bacterium sp. zg1085, which involves cleavage of the triketide intermediate by a homolog of deoxyribose-5-phosphate aldolase, highlighting the variety of mechanisms for phloroglucinol degradation by different anaerobic bacterial taxa.
根皮酚(1,3,5-三羟基苯)是类黄酮和可水解单宁等多酚降解的关键中间产物,某些细菌可以将其作为生长的碳源和能源。最近报道了参与根皮酚发酵为醋酸盐和丁酸盐的酶的鉴定。在这项研究中,我们发现并描述了来自土拨鼠呼吸道的 菌 zg1085 中根皮酚降解的一种新的代谢途径。在 和 途径中,根皮酚首先被 NADPH 依赖的根皮酚还原酶(PGR)还原为二氢根皮酚,然后通过 Mn 依赖的二氢根皮酚环化水解酶(DPGC)开环形成()-3-羟基-5-氧代己酸。在 途径中,()-3-羟基-5-氧代己酸然后被新鉴定的醛缩酶(HOHA)裂解为丙二醛半醛和丙酮。最后,NADP 依赖的丙二醛半醛脱氢酶将丙二醛半醛转化为 CO 和乙酰辅酶 A,这是碳和能量代谢的中间产物。在 中重组表达的 PGR、DPGC 和 HOHA 能够将根皮酚转化为丙酮,为所提出的途径提供了支持。用另一种含有感兴趣基因簇的细菌 进行的实验表明,PGR、DPGC、HOHA 和 MSDH 被根皮酚诱导。我们的发现增加了在厌氧微生物组中广泛分布的酚类化合物根皮酚降解的代谢途径的多样性。
重要性
根皮酚是细菌降解多酚的重要中间产物,多酚是一类高度丰富的植物天然产物。最近的研究已经确定了丁酸产生厌氧细菌中根皮酚降解途径的关键酶,该途径涉及β-酮酸裂解酶裂解线性三酮中间产物,需要乙酰辅酶 A 作为辅助底物。本文报道了在乳杆菌 zg1085 中的途径变体,其中三酮中间产物由脱氧核糖-5-磷酸醛缩酶的同源物裂解,突出了不同厌氧细菌类群降解根皮酚的机制的多样性。