College of Food Science and Engineering, Qingdao Agricultural University, no. 700 Changcheng Road, Qingdao 266109, China.
J Agric Food Chem. 2024 Jul 31;72(30):16569-16582. doi: 10.1021/acs.jafc.4c02421. Epub 2024 Jul 20.
() is a kind of pathogenic bacteria which can lead to food poisoning, hospital, and community infections. and methicillin-resistant (MRSA) have become headaches for public health worldwide. Therefore, strengthening the detection of and MRSA is a critical step to prevent and control its spread and infection. This review summarized multiple detection methods (electrochemical, optical, and other biosensors) for sensitive and efficient detection of nonresistant and resistant . First, we have introduced the principle and methods of detection platform for and MRSA. We also contrasted various detection strategies. Finally, the current situation and prospect of and MRSA detection in the future are explored in depth, and its development direction of detection methods is also predicted. In this review, we found that although biosensors have shown tremendous brilliance in the field of monitoring, they are currently in the experimental stage. It can be certain that we are very close to entering the commercialization stage. The point-of care testing available to nonprofessionals will become a new direction. We firmly believe that the monitoring system will be more perfect and stable and public life will be healthier and safer.
()是一种能导致食源性疾病、医院和社区感染的病原菌。金黄色葡萄球菌()和耐甲氧西林金黄色葡萄球菌(MRSA)已成为全球公共卫生的难题。因此,加强对和 MRSA 的检测是预防和控制其传播和感染的关键步骤。本综述总结了多种用于检测非耐药和耐药的灵敏高效的检测方法(电化学生物传感器、光学生物传感器等)。首先,我们介绍了检测和 MRSA 的检测平台的原理和方法。我们还对比了各种检测策略。最后,深入探讨了和 MRSA 检测的现状和未来前景,并预测了其检测方法的发展方向。在本综述中,我们发现尽管生物传感器在监测领域已经展现出了巨大的潜力,但它们目前仍处于实验阶段。可以肯定的是,我们已经非常接近进入商业化阶段。非专业人士使用的即时检测将成为一个新的方向。我们坚信,监测系统将更加完善和稳定,公众的生活将更加健康和安全。