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Sugar-sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants.含糖饮料、人工甜味饮料和天然果汁与炎症性肠病风险：一项对 121490 名参与者的队列研究。
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Clinical and Histologic Remission in an Adult Crohn's Disease Patient Following the Specific Carbohydrate Diet and Its Impact on Healthcare Costs.一名成年克罗恩病患者在采用特殊碳水化合物饮食后实现临床和组织学缓解及其对医疗费用的影响
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Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study.超加工食品与克罗恩病和溃疡性结肠炎风险：一项前瞻性队列研究。
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Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study.超加工食品摄入与炎症性肠病风险的关联：前瞻性队列研究。
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Nutrient, Fibre, and FODMAP Intakes and Food-related Quality of Life in Patients with Inflammatory Bowel Disease, and Their Relationship with Gastrointestinal Symptoms of Differing Aetiologies.炎症性肠病患者的营养、纤维和 FODMAP 摄入量以及与食物相关的生活质量，及其与不同病因的胃肠道症状的关系。
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饮食习惯在炎症性肠病发病机制及发展中的作用：一篇叙述性综述

The Role of Dietary Habits in the Pathogenesis and Development of Inflammatory Bowel Disease: A Narrative Review.

作者信息

Ahadi Mitra, Rouhbakhsh Zahmatkesh Mohammad Reza, Ebrahimi Parisa, AkbariRad Mina

机构信息

Department of Internal Medicine, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran.

Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran.

出版信息

Middle East J Dig Dis. 2024 Jan;16(1):5-11. doi: 10.34172/mejdd.2024.362. Epub 2024 Jan 31.

DOI:10.34172/mejdd.2024.362
PMID:39050099
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11264837/
Abstract

Inflammatory bowel disease (IBD), including Crohn's disease (CD) and ulcerative colitis (UC), is a chronic immune-mediated disease. The incidence of IBD is influenced by various genetic and environmental factors, with dietary habits gaining significant scientific interest. While the role of diet in the pathogenesis and development of IBD is still debated, recent studies have demonstrated its potential impact. However, conflicting findings exist regarding the efficacy of dietary interventions in the treatment and control of IBD. This review aimed to summarize the current understanding of the relationship between diet and IBD, highlighting the different perspectives and reasonings observed in recent studies. Overall, it has been shown that dietary habits play a role in the incidence of IBD, and adopting a controlled dietary approach may help manage the disease. Consequently, diet can be considered a predictive and prognostic factor in IBD.

摘要

炎症性肠病（IBD），包括克罗恩病（CD）和溃疡性结肠炎（UC），是一种慢性免疫介导性疾病。IBD的发病率受多种遗传和环境因素影响，饮食习惯已引起科学界的极大关注。虽然饮食在IBD发病机制和发展中的作用仍存在争议，但最近的研究已证明其潜在影响。然而，关于饮食干预在IBD治疗和控制中的疗效存在相互矛盾的研究结果。本综述旨在总结目前对饮食与IBD之间关系的认识，突出近期研究中观察到的不同观点和推理。总体而言，已表明饮食习惯在IBD发病率中起作用，采用可控的饮食方法可能有助于控制该疾病。因此，饮食可被视为IBD的一个预测和预后因素。