Ahadi Mitra, Rouhbakhsh Zahmatkesh Mohammad Reza, Ebrahimi Parisa, AkbariRad Mina
Department of Internal Medicine, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran.
Middle East J Dig Dis. 2024 Jan;16(1):5-11. doi: 10.34172/mejdd.2024.362. Epub 2024 Jan 31.
Inflammatory bowel disease (IBD), including Crohn's disease (CD) and ulcerative colitis (UC), is a chronic immune-mediated disease. The incidence of IBD is influenced by various genetic and environmental factors, with dietary habits gaining significant scientific interest. While the role of diet in the pathogenesis and development of IBD is still debated, recent studies have demonstrated its potential impact. However, conflicting findings exist regarding the efficacy of dietary interventions in the treatment and control of IBD. This review aimed to summarize the current understanding of the relationship between diet and IBD, highlighting the different perspectives and reasonings observed in recent studies. Overall, it has been shown that dietary habits play a role in the incidence of IBD, and adopting a controlled dietary approach may help manage the disease. Consequently, diet can be considered a predictive and prognostic factor in IBD.
炎症性肠病(IBD),包括克罗恩病(CD)和溃疡性结肠炎(UC),是一种慢性免疫介导性疾病。IBD的发病率受多种遗传和环境因素影响,饮食习惯已引起科学界的极大关注。虽然饮食在IBD发病机制和发展中的作用仍存在争议,但最近的研究已证明其潜在影响。然而,关于饮食干预在IBD治疗和控制中的疗效存在相互矛盾的研究结果。本综述旨在总结目前对饮食与IBD之间关系的认识,突出近期研究中观察到的不同观点和推理。总体而言,已表明饮食习惯在IBD发病率中起作用,采用可控的饮食方法可能有助于控制该疾病。因此,饮食可被视为IBD的一个预测和预后因素。