Center for Clinical Epidemiology and Evidence-Based Medicine, Shenzhen Qianhai Shekou Free Trade Zone, Hospital, Shenzhen, Guangdong, China.
School of Public Health, Shantou University, Shantou, Guangdong, China.
Food Funct. 2024 Aug 12;15(16):8330-8344. doi: 10.1039/d4fo01750a.
: Limited and conflicting evidence exists for the associations between tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease (AD). This meta-analysis aimed to elucidate these associations and quantify potential dose-response relationships. : PubMed, EMBASE, and Web of Science were searched up to 11 June 2024 for cohort studies. Random effects models were used to calculate pooled relative risks (RRs) and 95% confidence intervals (CIs), with the dose-response relationship assessed using restricted cubic splines. The Grading of Recommendations Assessment Development and Evaluation (GRADE) tool was used to assess the risk of bias. : Our analysis encompassed 38 cohorts, totalling 751 824 participants and 13 017 dementia and 17 341 AD cases. For dementia, compared with the lowest category, the pooled RRs (95% CI) in the highest category of tea, coffee, and caffeine were 0.84 (0.74-0.96, = 6), 0.95 (0.87-1.02, = 9), and 0.94 (0.70-1.25, = 5), with all rated as low certainty in GRADE. For AD, the pooled RRs (95% CI) in the highest category of tea, coffee, and caffeine compared to the lowest category were 0.93 (0.87-1.00, = 6), 1.01 (0.90-1.12, = 10), and 1.34 (1.04-1.74, = 2), with certainty ratings of low, low, and very low, respectively. Dose-response analysis indicated a non-linear relationship between coffee intake ( = 0.04 and = 0.01) and dementia risk, showing the protective association of risk of dementia with 1 to 3 cups per day of coffee intake. There is a linear association between tea intake and risk of dementia, with a significantly decreased risk of dementia for each 1 cup per day increase in tea consumption (0.96, 95% CI 0.94-0.99, = 0.01 and = 0.68). : Increased tea consumption was associated with a decreased risk of dementia and AD, and a non-linear relationship was found between coffee and dementia, supporting public health recommendations for dementia prevention.
目前,关于茶、咖啡和咖啡因摄入与痴呆和阿尔茨海默病(AD)风险之间的关联,仅有有限且相互矛盾的证据。本荟萃分析旨在阐明这些关联,并量化潜在的剂量-反应关系。
我们检索了 PubMed、EMBASE 和 Web of Science,截至 2024 年 6 月 11 日,以纳入队列研究。使用随机效应模型计算汇总相对风险(RR)和 95%置信区间(CI),使用限制性立方样条评估剂量-反应关系。使用推荐评估、制定与评价(GRADE)工具评估偏倚风险。
我们的分析包括 38 项队列研究,共纳入 751824 名参与者和 13017 例痴呆症和 17341 例 AD 病例。对于痴呆症,与最低类别相比,最高茶、咖啡和咖啡因摄入量类别的汇总 RR(95%CI)分别为 0.84(0.74-0.96,=6)、0.95(0.87-1.02,=9)和 0.94(0.70-1.25,=5),所有类别在 GRADE 中均被评为低确定性。对于 AD,与最低类别相比,最高茶、咖啡和咖啡因摄入量类别的汇总 RR(95%CI)分别为 0.93(0.87-1.00,=6)、1.01(0.90-1.12,=10)和 1.34(1.04-1.74,=2),确定性评分分别为低、低和非常低。剂量-反应分析表明,咖啡摄入量(=0.04 和=0.01)与痴呆风险之间呈非线性关系,表明每天饮用 1 至 3 杯咖啡与痴呆风险呈保护关联。茶摄入量与痴呆风险之间存在线性关联,每天每增加 1 杯茶摄入,痴呆风险显著降低(0.96,95%CI 0.94-0.99,=0.01 和=0.68)。
增加茶的摄入量与降低痴呆和 AD 的风险相关,并且发现咖啡与痴呆之间存在非线性关系,这支持了预防痴呆的公共卫生建议。