Wani Ab Waheed, Rawat Monisha, Kaur Harjinder, Das Sachitanand, Kaur Taranpreet, Akram Noor, Faisal Zargham, Jan Syed Saad, Oyshe Nabila Nusrat, Khan Mahbubur Rahman, Shah Yasir Abbas
Department of Horticulture, School of Agriculture Lovely Professional University Phagwara Punjab India.
Food Safety & Biotechnology Lab, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
Food Sci Nutr. 2024 Apr 8;12(7):4546-4568. doi: 10.1002/fsn3.4139. eCollection 2024 Jul.
The tropical and subtropical regions of the world support the growth of the Indian plant . It usually goes by the name drumstick tree or horseradish tree and thrives in warm climates. The leaves of the tree are now frequently used as nutrients and nutraceuticals due to their availability of various minerals. While having only very minor antinutritional effects, the leaves are abundant in many beneficial compounds. A recent review of the bioactive components and activity of moringa leaves has focused on both in vivo and in vitro studies. Drumstick leaves have antidiabetic qualities, anti-inflammatory, anticancer, and antibacterial qualities among other health benefits. Phytochemicals, in addition to minerals and vitamins, are abundant in this vegetable. The majority of these effects, according to a review in the literature, are mostly brought on by the presence of carotenoids, glucosinolates, and phytochemicals. As a value-added component in the production of wholesome meals, moringa is becoming more popular. Despite extensive research into locating and quantifying these advantageous elements in drumstick leaves, bioavailability and bioaccessibility studies were carried out. Beneficial photochemicals are absorbed and digested through incredibly intricate processes that involve several physicochemical and physiological interactions. Therefore, the biological impact of food may be attributed to its various metabolites that can access particular areas of action rather than its original substances. This body of literature offers the most recent findings in scientific research on the bioavailability, health advantages, nutritional profiles, and bioactive activities of moringa leaves as they relate to their use in a range of food products. Drumsticks are frequently used as a food element that promotes health because of their potent protection against a variety of ailments and the presence of environmental pollutants.
世界的热带和亚热带地区适宜这种印度植物生长。它通常被称为鼓槌树或辣木树，在温暖气候下茁壮成长。由于这种树的叶子含有多种矿物质，现在常被用作营养剂和营养保健品。虽然其抗营养作用非常小，但叶子富含许多有益化合物。最近一项关于辣木叶生物活性成分和活性的综述聚焦于体内和体外研究。鼓槌叶具有抗糖尿病、抗炎、抗癌和抗菌等多种健康益处。除了矿物质和维生素外，这种蔬菜还富含植物化学物质。根据文献综述，这些作用大多是由类胡萝卜素、硫代葡萄糖苷和植物化学物质的存在引起的。作为健康食品生产中的增值成分，辣木越来越受欢迎。尽管对鼓槌叶中这些有益成分的定位和定量进行了广泛研究，但仍开展了生物利用度和生物可及性研究。有益的光化学物质通过极其复杂的过程被吸收和消化，这些过程涉及多种物理化学和生理相互作用。因此，食物的生物学影响可能归因于其能够进入特定作用部位的各种代谢产物，而非其原始物质。这篇文献综述提供了关于辣木叶生物利用度、健康益处、营养成分以及生物活性的最新科学研究结果，这些结果与辣木叶在一系列食品中的应用相关。鼓槌因其对多种疾病的强大预防作用以及对环境污染物具有抗性，常被用作促进健康的食品成分。
