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热量限制介导的基因型依赖性寿命变异的分子机制:来自野生酵母分离株的见解。

Molecular mechanisms of genotype-dependent lifespan variation mediated by caloric restriction: insight from wild yeast isolates.

作者信息

McLean Samantha, Lee Mitchell, Liu Weiqiang, Hameed Rohil, Gujjala Vikas Anil, Zhou Xuming, Kaeberlein Matt, Kaya Alaattin

机构信息

Department of Biology, Virginia Commonwealth University, Richmond, VA, United States.

Department of Pathology, University of Washington, Seattle, WA, United States.

出版信息

Front Aging. 2024 Jul 11;5:1408160. doi: 10.3389/fragi.2024.1408160. eCollection 2024.

Abstract

Caloric restriction (CR) is known to extend lifespan across different species and holds great promise for preventing human age-onset pathologies. However, two major challenges exist. First, despite extensive research, the mechanisms of lifespan extension in response to CR remain elusive. Second, genetic differences causing variations in response to CR and genetic factors contributing to variability of CR response on lifespan are largely unknown. Here, we took advantage of natural genetic variation across 46 diploid wild yeast isolates of species and the lifespan variation under CR conditions to uncover the molecular factors associated with CR response types. We identified genes and metabolic pathways differentially regulated in CR-responsive non-responsive strains. Our analysis revealed that altered mitochondrial function and activation of mediated environmental stress response are inevitably linked to lifespan variation in response to CR and a unique mitochondrial metabolite might be utilized as a predictive marker for CR response rate. In sum, our data suggests that the effects of CR on longevity may not be universal, even among the closely related species or strains of a single species. Since mitochondrial-mediated signaling pathways are evolutionarily conserved, the dissection of related genetic pathways will be relevant to understanding the mechanism by which CR elicits its longevity effect.

摘要

热量限制(CR)已知可延长不同物种的寿命,并在预防人类老年疾病方面具有巨大潜力。然而,存在两个主要挑战。首先,尽管进行了广泛研究,但热量限制导致寿命延长的机制仍然难以捉摸。其次,导致对热量限制反应差异的基因差异以及影响热量限制对寿命反应变异性的遗传因素在很大程度上尚不清楚。在这里,我们利用46种二倍体野生酵母分离株的自然遗传变异以及热量限制条件下的寿命变异,来揭示与热量限制反应类型相关的分子因素。我们鉴定了在热量限制反应性和无反应性菌株中差异调节的基因和代谢途径。我们的分析表明,线粒体功能改变和介导的环境应激反应激活与热量限制反应中的寿命变异不可避免地相关,并且一种独特的线粒体代谢物可能用作热量限制反应率的预测标志物。总之,我们的数据表明,热量限制对寿命的影响可能并不普遍 , 即使在密切相关的物种或单一物种的菌株之间也是如此。由于线粒体介导的信号通路在进化上是保守的,对相关遗传途径的剖析将有助于理解热量限制引发其长寿效应的机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff09/11269085/64b25a3edd24/fragi-05-1408160-g001.jpg

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