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水在野生型和突变转甲状腺素蛋白复合物稳定性中发挥关键作用。

Water Plays Key Roles in Stabilities of Wild Type and Mutant Transthyretin Complexes.

机构信息

Department of Chemistry, Texas A&M University, College Station, Texas 77843, United States.

出版信息

J Am Soc Mass Spectrom. 2024 Aug 7;35(8):1854-1864. doi: 10.1021/jasms.4c00170. Epub 2024 Jul 26.

Abstract

Transthyretin (TTR), a 56 kDa homotetramer that is involved in the transport of thyroxine and retinol, has been linked to amyloidosis through disassembly of tetramers to form monomers, dimers, and trimers that then reassemble into higher order oligomers and/or fibrils. Hybrid TTR (hTTR) tetramers are found in heterozygous individuals that express both wild type TTR (wt-TTR) and mutant TTR (mTTR) forms of the protein, and these states display increased rates of amyloidosis. Here we monitor subunit exchange (SUE) reactions involving homomeric and mixed tetramers using high resolution native mass spectrometry (nMS). Our results show evidence that differences in TTR primary structure alter tetramer stabilities, and hTTR products can form spontaneously by SUE reactions. In addition, we find that solution temperature has strong effects on TTR tetramer stabilities and formation of SUE products. Lower temperatures promote formation of hTTR tetramers containing L55P and V30M subunits, whereas small effects on the formation of hTTR tetramers containing F87A and T119M subunits are observed. We hypothesize that the observed temperature dependent stabilities and subsequent SUE behavior are a result of perturbations to the network of "two kinds of water": hydrating and structure stabilizing water molecules (Spyrakis et al. 2017, 60 (16), 6781-6827; Xu et al. 2012, 8, 324-336) that stabilize wt-TTR and mTTR tetramers. The results presented in this work illustrate the utility of high resolution nMS for studies of the structures, stabilities, and dynamics of protein complexes that directly influence SUE reactions.

摘要

转甲状腺素蛋白(TTR)是一种 56 kDa 的同源四聚体,参与甲状腺素和视黄醇的转运,通过四聚体解体形成单体、二聚体和三聚体,然后重新组装成更高阶的寡聚体和/或纤维,与淀粉样变性有关。杂合 TTR(hTTR)四聚体存在于表达野生型 TTR(wt-TTR)和突变型 TTR(mTTR)蛋白的杂合个体中,这些状态显示出淀粉样变性的发生率增加。在这里,我们使用高分辨率的天然质谱(nMS)监测涉及同源和混合四聚体的亚基交换(SUE)反应。我们的结果表明,TTR 一级结构的差异改变了四聚体的稳定性,并且 hTTR 产物可以通过 SUE 反应自发形成。此外,我们发现溶液温度对 TTR 四聚体稳定性和 SUE 产物的形成有强烈的影响。较低的温度促进含有 L55P 和 V30M 亚基的 hTTR 四聚体的形成,而含有 F87A 和 T119M 亚基的 hTTR 四聚体的形成则受到较小的影响。我们假设观察到的温度依赖性稳定性和随后的 SUE 行为是对“两种水”网络的扰动的结果:水合和结构稳定水分子(Spyrakis 等人,2017 年,60(16),6781-6827;Xu 等人,2012 年,8,324-336)稳定 wt-TTR 和 mTTR 四聚体。本工作中提出的结果说明了高分辨率 nMS 用于研究直接影响 SUE 反应的蛋白质复合物的结构、稳定性和动力学的应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b307/11311534/719c5e5c98f6/js4c00170_0001.jpg

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