Guadalupe Grobert A, Grandez-Yoplac Dorila E, García Ligia, Doménech Eva
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.
Instituto Universitario de Ingeniería de Alimentos Food-UPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Toxics. 2024 Jul 22;12(7):526. doi: 10.3390/toxics12070526.
The research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps. The Scopus database was consulted from 1949 to April 2024 to conduct a bibliometric analysis. As a result, 680 articles were analysed. Results indicated a significant increase in research activity since 2015. China, Brazil, and the USA were the leading countries in scientific production and collaborations. The most prolific journals in this field were , , , and , and , all of which are in the first quartile. The word analysis revealed two main themes: the first focuses on the chemical hazards of coffee and their impact on health, while the second explores the waste generated during coffee production and its potential for reuse. The topics covered in the research include the composition of coffee, associated chemical hazards, possible health risks, and ways to reuse waste for environmental protection. Future research should concentrate on optimising techniques and processes to ensure quality, safety, and sustainability.
该研究旨在仔细审视与咖啡生产链相关的化学危害，以分析对消费者和环境的风险与机遇，并识别潜在的知识空白。为进行文献计量分析，查阅了1949年至2024年4月的Scopus数据库。结果，共分析了680篇文章。结果表明，自2015年以来研究活动显著增加。中国、巴西和美国是科研产出和合作的主要国家。该领域最多产的期刊是《 》《 》《 》《 》和《 》以及《 》，所有这些都处于第一四分位数。词频分析揭示了两个主要主题：第一个主题聚焦于咖啡的化学危害及其对健康的影响，而第二个主题探讨咖啡生产过程中产生的废弃物及其再利用潜力。该研究涵盖的主题包括咖啡的成分、相关化学危害、可能的健康风险以及废弃物用于环境保护的再利用方式。未来的研究应专注于优化技术和工艺，以确保质量、安全和可持续性。
