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DNP 和 ATP 通过作用于抗氧化系统以及膜脂和细胞壁多糖的代谢来调节新鲜桂圆的软化和崩解。

DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides.

机构信息

Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China.

Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian 363000, China.

出版信息

Food Chem. 2024 Dec 1;460(Pt 1):140531. doi: 10.1016/j.foodchem.2024.140531. Epub 2024 Jul 20.

Abstract

Compared to the control longan, DNP treatment elevated pulp breakdown index, reduced the values of pulp firmness, CSP, ISP, cellulose, and hemicellulose by enhancing the activities of PE, PG, Cx, XET, and β-Gal. Additionally, DNP treatment increased the levels of PLD, lipase, LOX, PA, and SFA, and decreased the values of PC, PI, USFA, U/S, and IUFA, displaying higher cell membrane permeability and more severe cell membrane damage in longan pulp. Furthermore, DNP treatment weakened the levels of SOD, CAT, APX, AsA, GSH, TP, and TF, thereby exacerbating ROS outbreak and MDA production. These results indicate that DNP treatment destroyed the antioxidant system to cause ROS eruption. This disruption further disturbed the metabolisms of membrane lipids and cell wall polysaccharides, leading to the breakdown of cell membrane and cell wall, and eventually aggravated longan pulp softening and breakdown. However, ATP treatment exhibited the opposite effects of DNP treatment.

摘要

与对照龙眼相比,DNP 处理通过增强 PE、PG、Cx、XET 和 β-Gal 的活性,提高了果肉崩解指数,降低了果肉硬度、CSP、ISP、纤维素和半纤维素的值。此外,DNP 处理增加了 PLD、脂肪酶、LOX、PA 和 SFA 的水平,降低了 PC、PI、USFA、U/S 和 IUFA 的水平,显示出龙眼果肉更高的细胞膜通透性和更严重的细胞膜损伤。此外,DNP 处理减弱了 SOD、CAT、APX、AsA、GSH、TP 和 TF 的水平,从而加剧了 ROS 的爆发和 MDA 的产生。这些结果表明,DNP 处理破坏了抗氧化系统,导致 ROS 爆发。这种破坏进一步扰乱了膜脂和细胞壁多糖的代谢,导致细胞膜和细胞壁的破裂,最终加重了龙眼果肉的软化和崩解。然而,ATP 处理表现出与 DNP 处理相反的效果。

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