Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, China.
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian 363000, China.
Food Chem. 2023 Jan 1;398:133885. doi: 10.1016/j.foodchem.2022.133885. Epub 2022 Aug 8.
This work studied the difference in pulp breakdown between two cultivars of longan cv. 'Dongbi' and 'Fuyan' from the aspect of metabolisms of lipid and energy. The results reflected that, compared to 'Fuyan' longan, 'Dongbi' longan had higher levels of energy charge, U/S and IUFA, and higher amounts of USFA, PC, PI, ATP and ADP. Moreover, 'Dongbi' longan exhibited lower levels of SFA, PA, AMP and cell membrane permeability. Also, lower PLD, LOX and lipase activities, but higher ATPase activity, lower pulp breakdown index, and better pulp appearance were exhibited in 'Dongbi' longan. These data revealed that the mitigated pulp breakdown in 'Dongbi' longan was due to the comprehensive coordination of metabolisms in lipid and energy through maintaining a higher level of energy, a higher unsaturation degree of fatty acids, delaying the degradation of phospholipids, and better retaining the membrane structural integrity of microsome and entire cell.
本工作从脂类和能量代谢方面研究了两个龙眼品种(东壁和福眼)间的种间差异。结果表明,与福眼龙眼相比,东壁龙眼的能量荷、U/S 和 IUFA 更高,而 USFA、PC、PI、ATP 和 ADP 更多。此外,东壁龙眼的 SFA、PA、AMP 和细胞膜通透性更低。此外,PLD、LOX 和脂肪酶活性更低,而 ATPase 活性更高,果肉破碎指数更低,果肉外观更好。这些数据表明,东壁龙眼果肉软化程度降低是由于通过维持更高的能量水平、更高的脂肪酸不饱和程度、延缓磷脂降解以及更好地保持微粒体和整个细胞的膜结构完整性,综合协调脂类和能量代谢的结果。