Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Université de Bourgogne, 21000 Dijon, France.
Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS, Université de Bourgogne Franche-Comté, 21078 Dijon, France.
Biomolecules. 2024 Jun 26;14(7):758. doi: 10.3390/biom14070758.
This study presents a comprehensive analysis of the dimerization interfaces of fly GSTs through sequence alignment. Our investigation revealed GSTE1 as a particularly intriguing target, providing valuable insights into the variations within Delta and Epsilon GST interfaces. The X-ray structure of GSTE1 was determined, unveiling remarkable thermal stability and a distinctive dimerization interface. Utilizing circular dichroism, we assessed the thermal stability of GSTE1 and other Drosophila GSTs with resolved X-ray structures. The subsequent examination of GST dimer stability correlated with the dimerization interface supported by findings from X-ray structural analysis and thermal stability measurements. Our discussion extends to the broader context of GST dimer interfaces, offering a generalized perspective on their stability. This research enhances our understanding of the structural and thermodynamic aspects of GST dimerization, contributing valuable insights to the field.
本研究通过序列比对,对果蝇 GSTs 的二聚化界面进行了全面分析。我们的研究发现 GSTE1 是一个特别有趣的靶点,为 Delta 和 Epsilon GST 界面的变化提供了有价值的见解。确定了 GSTE1 的 X 射线结构,揭示了其显著的热稳定性和独特的二聚化界面。我们利用圆二色性评估了 GSTE1 和其他具有解析 X 射线结构的果蝇 GST 的热稳定性。随后,对 GST 二聚体稳定性的检查与 X 射线结构分析和热稳定性测量支持的二聚化界面相关。我们的讨论扩展到 GST 二聚化界面的更广泛背景,提供了对其稳定性的一般性观点。这项研究增强了我们对 GST 二聚化的结构和热力学方面的理解,为该领域提供了有价值的见解。