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越南生牛肉和牛粪中耐黏菌素菌株的发生情况及抗生素耐药性概况的首次报告。

First Report on the Occurrence and Antibiotic Resistance Profile of Colistin-Resistant in Raw Beef and Cow Feces in Vietnam.

作者信息

Duc Hoang Minh, Hoa Tran Thi Khanh, Thang Nguyen Van, Son Hoang Minh

机构信息

Department of Veterinary Public Health, Faculty of Veterinary Medicine, Vietnam National University of Agriculture Trau Quy, Gia Lam, Hanoi 12400, Vietnam.

Veterinary Hospital, Faculty of Veterinary Medicine, Vietnam National University of Agriculture Trau Quy, Gia Lam, Hanoi 12400, Vietnam.

出版信息

Microorganisms. 2024 Jun 27;12(7):1305. doi: 10.3390/microorganisms12071305.

Abstract

Colistin-resistant (COE) has been recently recognized as a serious threat to animal and human health. This study aimed to determine the prevalence and antibiotic resistance profile of COE isolated from raw beef and cow feces in Vietnam. Our results showed that 16% (16/100) and 32% (32/100) of raw beef and cow feces samples were positive for COE, respectively. A total of 48 COE strains were isolated, with 16 originating from raw beef and 32 from cow feces samples. The antibiotic susceptibility test revealed that the COE isolates were highly resistant to ampicillin, tetracycline, florfenicol, trimethoprim/sulfamethoxazole, streptomycin, and nalidixic acid, with resistance rates ranging from 66.67% to 87.5%. In addition, 87.5% of the isolates were identified to be multidrug-resistant strains. Further molecular characterization indicated that all COE isolates carried the gene, with 16 of them also harboring genes. Taken together, the findings in this study demonstrate that raw beef and cow feces are important sources of COE, which can be potentially transmitted to humans through the food chain.

摘要

耐黏菌素(COE)最近被认为是对动物和人类健康的严重威胁。本研究旨在确定从越南生牛肉和牛粪中分离出的COE的流行情况和抗生素耐药性特征。我们的结果表明,生牛肉和牛粪样本中分别有16%(16/100)和32%(32/100)的COE呈阳性。总共分离出48株COE菌株,其中16株来自生牛肉,32株来自牛粪样本。抗生素敏感性试验表明,COE分离株对氨苄西林、四环素、氟苯尼考、甲氧苄啶/磺胺甲恶唑、链霉素和萘啶酸高度耐药,耐药率在66.67%至87.5%之间。此外,87.5%的分离株被鉴定为多重耐药菌株。进一步的分子特征表明,所有COE分离株都携带该基因,其中16株还携带基因。综上所述,本研究结果表明,生牛肉和牛粪是COE的重要来源,它们有可能通过食物链传播给人类。

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