Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina-IBIMA Plataforma BIONAND, Spain.
Departamento de Psicobiología y Metodología de las Ciencias del Comportamiento, Universidad de Málaga, Spain.
Food Funct. 2024 Aug 12;15(16):8310-8329. doi: 10.1039/d4fo01201a.
Cocoa is widely known for its health benefits, but its neurocognitive impact remains underexplored. This preclinical study aimed to investigate the effects of cocoa and cocoa polyphenols on hippocampal neuroplasticity, cognitive function and emotional behavior. Seventy young-adult C57BL/6JRj male and female mice were fed either a standard diet (CTR) or a diet enriched with 10% high-phenolic content cocoa (HPC) or low-phenolic content cocoa (LPC) for at least four weeks. In a first experiment, behavioral tests assessing exploratory behavior, emotional responses and hippocampal-dependent memory were conducted four weeks into the diet, followed by animal sacrifice a week later. Adult hippocampal neurogenesis and brain-derived neurotrophic factor (BDNF) expression in the hippocampus and prefrontal cortex were evaluated using immunohistochemistry and western blot. In a different experiment, hippocampal synaptic response, long-term potentiation and presynaptic-dependent short-term plasticity were studied by electrophysiology. Cocoa-enriched diets had minimal effects on exploratory activity and anxiety-like behavior, except for reduced locomotion in the LPC group. Only the HPC diet enhanced object recognition memory, while place recognition memory and spatial navigation remained unaffected. The HPC diet also increased adult hippocampal neurogenesis, boosting the proliferation, survival and number of young adult-born neurons. However, both cocoa-enriched diets increased immobility in the forced swimming test and hippocampal BDNF expression. Hippocampal electrophysiology revealed no alterations in neuroplasticity among diets. The results were mostly unaffected by sex. Overall, the HPC diet demonstrated greater potential regarding cognitive and neuroplastic benefits, suggesting a key role of cocoa flavanols in dietary interventions aimed at enhancing brain health.
可可被广泛认为对健康有益,但它对神经认知的影响仍未得到充分探索。本临床前研究旨在调查可可和可可多酚对海马体神经可塑性、认知功能和情绪行为的影响。70 只年轻成年 C57BL/6JRj 雄性和雌性小鼠分别喂食标准饮食(对照组)或富含 10%高酚含量可可(HPC)或低酚含量可可(LPC)的饮食,至少四周。在第一个实验中,在饮食四周后进行了评估探索性行为、情绪反应和海马体依赖性记忆的行为测试,一周后进行动物处死。使用免疫组织化学和 Western blot 评估成年海马体神经发生和海马体和前额叶皮质中的脑源性神经营养因子(BDNF)表达。在不同的实验中,通过电生理学研究海马体突触反应、长时程增强和突触前依赖性短期可塑性。可可强化饮食对探索性活动和焦虑样行为的影响很小,除了 LPC 组的运动减少。只有 HPC 饮食增强了物体识别记忆,而位置识别记忆和空间导航不受影响。HPC 饮食还增加了成年海马体神经发生,促进了增殖、存活和年轻成年神经元的数量。然而,两种可可强化饮食都增加了强迫游泳试验中的不动性和海马体 BDNF 表达。海马体电生理学没有揭示饮食之间神经可塑性的变化。结果在很大程度上不受性别影响。总体而言,HPC 饮食在认知和神经可塑性方面显示出更大的潜力,表明可可黄烷醇在旨在增强大脑健康的饮食干预中起着关键作用。