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基于鸡肉中荧光传感的铜金属有机框架用于氟苯尼考的选择性检测

Copper metal-organic framework for selective detection of florfenicol based on fluorescence sensing in chicken meat.

作者信息

Hasani Roshanak, Ehsani Ali, Hassanzadazar Hassan, Aminzare Majid, Khezerlou Arezou

机构信息

Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.

Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

出版信息

Food Chem X. 2024 Jun 27;23:101598. doi: 10.1016/j.fochx.2024.101598. eCollection 2024 Oct 30.

DOI:10.1016/j.fochx.2024.101598
PMID:39071929
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11283086/
Abstract

UNLABELLED

Using a hydrothermal technique, a highly sensitive metal-organic Cu-MOFs sensor has been created to detect florfenicol (FFC) fluorescent in chicken meat. The sensor has demonstrated the ability to respond to the presence of FFC in an aqueous solution with accuracy and selectivity, as evidenced by an increase in fluorescence intensity. The interactions and adsorption mechanism based on hydrogen bonding, π- π, and n-π interactions demonstrate the high sensitivity and specificity of Cu-MOFs towards. FFC was detected quantitatively with a recovery of 96.48-98.79% in chicken meat samples. Within a broad linear range of 1-50 μM, the Cu-MOFs nanosensor exhibits a fast response time of 1 min, a low limit of detection (LOD) of 2.93 μM, and a limit of quantification (LOQ) of 8.80 μM. The potential applicability of the Cu-MOFs nanosensor for the detection of FFC in food matrices is confirmed by the results obtained with high-performance liquid chromatography (HPLC).

CHEMICAL COMPOUNDS

Copper (II) nitrate (PubChem CID: 18616); Terephthalic acid (PubChem CID: 7489); Polyvinyl pyrrolidone (PubChem CID: 486422059); N, N-dimethylformamide (PubChem CID: 6228); Ethyl alcohol (PubChem CID: 702); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID: 14798); Acetic acid (PubChem CID: 176); Trichloroacetic acid (PubChem CID: 6421); Florfenicol (PubChem CID: 114811).

摘要

未标注

采用水热法制备了一种高灵敏度的金属有机铜-金属有机框架(Cu-MOFs)传感器,用于检测鸡肉中的氟苯尼考(FFC)荧光。该传感器已证明能够准确、选择性地响应水溶液中FFC的存在,荧光强度增加即为证明。基于氢键、π-π和n-π相互作用的相互作用和吸附机制表明Cu-MOFs对FFC具有高灵敏度和特异性。在鸡肉样品中对FFC进行了定量检测,回收率为96.48-98.79%。在1-50 μM的宽线性范围内,Cu-MOFs纳米传感器的响应时间为1分钟,检测限(LOD)低至2.93 μM,定量限(LOQ)为8.80 μM。高效液相色谱(HPLC)获得的结果证实了Cu-MOFs纳米传感器在食品基质中检测FFC的潜在适用性。

化学化合物

硝酸铜(PubChem CID:18616);对苯二甲酸(PubChem CID:7489);聚乙烯吡咯烷酮(PubChem CID:486422059);N,N-二甲基甲酰胺(PubChem CID:6228);乙醇(PubChem CID:702);盐酸(PubChem CID:313);氢氧化钠(PubChem CID:14798);乙酸(PubChem CID:176);三氯乙酸(PubChem CID:6421);氟苯尼考(PubChem CID:114811)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/f26c6a0a6c94/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/12199f30ef22/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/8e62c4736e6e/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/5d4dde0bba31/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/4eff66e37215/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/f26c6a0a6c94/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/12199f30ef22/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/8e62c4736e6e/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/5d4dde0bba31/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/4eff66e37215/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c8c2/11283086/f26c6a0a6c94/gr5.jpg

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