Zheng Tao, Tian Min, Deng Zhuang, Tang Qi, Hu Zhubing, Wang Guodong, Zeng Haitao
School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, Shaanxi, China.
Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), Hanzhong 723001, Shaanxi, China.
Food Chem X. 2024 Jul 6;23:101629. doi: 10.1016/j.fochx.2024.101629. eCollection 2024 Oct 30.
The lipids accumulation characteristics in 23 lines from northern margin distribution area were investigated through quantitative lipidomics. Combined lipids content-function analysis indicated that NQ1, HT1, HT2, ZA2, ZB1, ZB2, and SN2 lines had potential to develop functional foods due to abundant glycerolipids (GLs), glycerophospholipids (GPs), fatty acids (FAs), and prenol lipids (PRs). 673 lipids components were detected, and 293 differential components were identified in NQ1, ZA2, HB1, and HT1. 4 kinds free fatty acids (FFAs) were higher in NQ1, 5 triglycerides (TGs) were higher in HT1, and 2 phosphatidyl serines (PSs) and 1 phosphatidyl glycerol (PG) were higher in ZA2. GLs, GPs, and FFAs had strong relation at intra- and inter-category level. Glycerolipid metabolism, glycerophospholipid metabolism, and fatty acid biosynthesis were the significantly differential lipids pathways. Our study elucidated lipids differences of 23 lines, and offered valuable references for lipids biosynthesis, directional breeding, and lipids utilization.
通过定量脂质组学研究了来自北缘分布区的23个品系中的脂质积累特征。脂质含量-功能联合分析表明,NQ1、HT1、HT2、ZA2、ZB1、ZB2和SN2品系由于富含甘油脂(GLs)、甘油磷脂(GPs)、脂肪酸(FAs)和异戊二烯醇脂质(PRs)而具有开发功能性食品的潜力。检测到673种脂质成分,在NQ1、ZA2、HB1和HT1中鉴定出293种差异成分。NQ1中4种游离脂肪酸(FFAs)含量较高,HT1中5种甘油三酯(TGs)含量较高,ZA2中2种磷脂酰丝氨酸(PSs)和1种磷脂酰甘油(PG)含量较高。GLs、GPs和FFAs在类内和类间水平上有很强的相关性。甘油脂代谢、甘油磷脂代谢和脂肪酸生物合成是显著差异的脂质途径。我们的研究阐明了23个品系的脂质差异,为脂质生物合成、定向育种和脂质利用提供了有价值的参考。