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化学酶法全合成:化学与酶促转化整合的当前方法

Chemo-enzymatic total synthesis: current approaches toward the integration of chemical and enzymatic transformations.

作者信息

Tanifuji Ryo, Oguri Hiroki

机构信息

Department of Chemistry, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.

出版信息

Beilstein J Org Chem. 2024 Jul 23;20:1693-1712. doi: 10.3762/bjoc.20.151. eCollection 2024.

Abstract

A steadily increasing number of reports have been published on chemo-enzymatic synthesis methods that integrate biosynthetic enzymatic transformations with chemical conversions. This review focuses on the total synthesis of natural products and classifies the enzymatic reactions into three categories. The total synthesis of five natural products: cotylenol, trichodimerol, chalcomoracin, tylactone, and saframycin A, as well as their analogs, is outlined with an emphasis on comparing these chemo-enzymatic syntheses with the corresponding natural biosynthetic pathways.

摘要

关于将生物合成酶促转化与化学转化相结合的化学酶法合成方法的报道数量一直在稳步增加。本综述聚焦于天然产物的全合成,并将酶促反应分为三类。概述了五种天然产物(棉酚、木霉二聚醇、铜绿菌素、内酯菌素和沙夫拉霉素A)及其类似物的全合成,重点是将这些化学酶法合成与相应的天然生物合成途径进行比较。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e002/11285072/40ea40f5bd34/Beilstein_J_Org_Chem-20-1693-g002.jpg

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