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血清微量营养素与癫痫之间的因果关系:孟德尔随机化分析

Causal links between serum micronutrients and epilepsy: a Mendelian randomization analysis.

作者信息

Chen Haohao, Zheng Zequn, Cai Xiaorui, Gao Fenfei

机构信息

Department of Pharmacy, Shantou University Medical College, Shantou, Guangdong Province, China.

Department of Pharmacy, The First Affiliated Hospital of Shantou University Medical College, Shantou, Guangdong Province, China.

出版信息

Front Neurol. 2024 Jul 15;15:1419289. doi: 10.3389/fneur.2024.1419289. eCollection 2024.

Abstract

BACKGROUND

Micronutrient levels play a critical role in epilepsy. This study investigates the impact of micronutrient levels on epilepsy via Mendelian randomization (MR).

METHODS

A two-sample MR framework evaluated the genetic association between 15 serum micronutrients and epilepsy phenotypes. The analysis included calcium, iron, zinc, selenium, copper, magnesium, potassium, folate, vitamins B6, B12, C, D, E, retinol, and carotene against all epilepsy, generalized epilepsy, childhood absence epilepsy (CAE), juvenile absence epilepsy (JAE), juvenile myoclonic epilepsy (JME), generalized tonic-clonic seizures alone and with spike-wave electroencephalography (GTCS), and various focal epilepsy phenotypes [with hippocampal sclerosis (HS), lesions other than HS, lesion-negative]. The random-effects inverse-variance weighted (IVW) model was the primary method used, supported by heterogeneity and pleiotropy assessments. Multivariable Mendelian randomization analyses (MVMR) were used to identify micronutrients that are significantly causally associated with different epilepsy subtypes and to confirm the most potential causal risk factors for these subtypes.

RESULTS

Zinc conferred an increased risk of focal epilepsy with HS (OR = 1.01;  = 0.045). Carotene was similarly linked to higher risks of lesion-negative cases (OR = 1.129;  = 0.037). Conversely, vitamin B6 was associated with reduced risks of focal epilepsy with HS (OR = 0.949;  = 0.020), and vitamin D was linked to decreased risks of both CAE (OR = 0.976, 95% CI: 0.959-0.993,  = 0.006) and JAE (OR = 0.986, 95% CI: 0.973-0.999,  = 0.032). These associations were robust, showing minimal heterogeneity and no evidence of pleiotropy across various sensitivity analyses. After adjustment using MVMR, significant causal relationships between vitamin D and both CAE and JAE remained. Furthermore, the causal relationship between zinc and vitamin B6 on focal epilepsy with HS became non-significant, while carotene shifted from a risk factor to a protective factor for focal epilepsy lesion-negative after adjusting for vitamin D.

CONCLUSION

MR estimates provide robust evidence for the causal effects of vitamin D on reducing the risk of CAE, and JAE, which might provide alternative treatment strategies.

摘要

背景

微量营养素水平在癫痫中起关键作用。本研究通过孟德尔随机化(MR)研究微量营养素水平对癫痫的影响。

方法

采用两样本MR框架评估15种血清微量营养素与癫痫表型之间的遗传关联。分析包括钙、铁、锌、硒、铜、镁、钾、叶酸、维生素B6、B12、C、D、E、视黄醇和胡萝卜素与所有癫痫、全身性癫痫、儿童失神癫痫(CAE)、青少年失神癫痫(JAE)、青少年肌阵挛癫痫(JME)、单独的全身性强直阵挛发作以及伴有棘波脑电图(GTCS)的情况,以及各种局灶性癫痫表型[伴有海马硬化(HS)、HS以外的病变、无病变]。主要使用随机效应逆方差加权(IVW)模型,并辅以异质性和多效性评估。多变量孟德尔随机化分析(MVMR)用于确定与不同癫痫亚型有显著因果关联的微量营养素,并确认这些亚型最潜在的因果风险因素。

结果

锌会增加伴有HS的局灶性癫痫风险(OR = 1.01;P = 0.045)。胡萝卜素同样与无病变病例的较高风险相关(OR = 1.129;P = 0.037)。相反,维生素B6与伴有HS的局灶性癫痫风险降低相关(OR = 0.949;P = 0.020),维生素D与CAE(OR = 0.976,95%CI:0.959 - 0.993,P = 0.006)和JAE(OR = 0.986,95%CI:0.973 - 0.999,P = 0.032)的风险降低相关。这些关联具有稳健性,在各种敏感性分析中显示出最小的异质性且无多效性证据。使用MVMR进行调整后,维生素D与CAE和JAE之间的显著因果关系仍然存在。此外,锌和维生素B6对伴有HS的局灶性癫痫的因果关系变得不显著,而在调整维生素D后,胡萝卜素从局灶性癫痫无病变的危险因素转变为保护因素。

结论

MR估计为维生素D降低CAE和JAE风险的因果效应提供了有力证据,这可能提供替代治疗策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f83/11284170/3687386b07f7/fneur-15-1419289-g001.jpg

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