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香料成分作为 P-糖蛋白调节剂 - 一项计算机研究。

Spice components as modulating agents of P-glycoprotein - An in silico study.

机构信息

Department of Physiology, West Bengal State University, North 24 Parganas Barasat, West Bengal, India.

出版信息

Indian J Pharmacol. 2024 May 1;56(3):214-219. doi: 10.4103/ijp.ijp_299_23. Epub 2024 Jul 5.

Abstract

P-glycoprotein acts as a protective barrier against xenobiotics and cellular toxicants in the human body while playing an important role in drug transportation in many organs. Overexpression of p-glycoprotein can lead to a decrease in the absorption of many drugs. After screening, 33 phytochemicals from 25 spices were selected for docking with p-glycoprotein to detect some naturally occurring p-glycoprotein inhibitors to modulate multidrug resistance. Absorption, distribution, metabolism, excretion, and toxicity prediction and drug-like properties of those ligands were investigated from pkCSM, Molinspiration, and SwissADME software, followed by molecular docking study and molecular dynamic simulation on BIOVIA Discovery Studio. These 33 phytochemicals met the criteria of p-glycoprotein inhibitor as much as the reference drug verapamil. Pandamarilactone-31 showed the highest binding affinity for p-glycoprotein, acting as the lead p-glycoprotein inhibitor, followed by α-D-fructofuranoside methyl, sesamolinol, and nigellidine.

摘要

P-糖蛋白在人体中充当着抵抗异源生物和细胞毒素的保护屏障,同时在许多器官的药物转运中发挥着重要作用。P-糖蛋白的过度表达会导致许多药物的吸收减少。经过筛选,从 25 种香料中选择了 33 种植物化学物质与 P-糖蛋白对接,以检测一些天然存在的 P-糖蛋白抑制剂来调节多药耐药性。利用 pkCSM、Molinspiration 和 SwissADME 软件对这些配体的吸收、分布、代谢、排泄和毒性预测以及类药性进行了研究,随后在 BIOVIA Discovery Studio 上进行了分子对接研究和分子动力学模拟。这 33 种植物化学物质与参考药物维拉帕米一样,符合 P-糖蛋白抑制剂的标准。Pandamarilactone-31 对 P-糖蛋白具有最高的结合亲和力,是潜在的 P-糖蛋白抑制剂,其次是α-D-吡喃果糖苷甲基、芝麻醇、和 nigellidine。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c4c/11286101/4b25c30dc386/IJPharm-56-214-g001.jpg

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