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刺山柑（L.）：关于其植物化学、营养价值、传统用途及治疗潜力的最新综述

Caper ( L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential.

作者信息

Annaz Hassan, Sane Yaya, Bitchagno Gabin Thierry M, Ben Bakrim Widad, Drissi Badreddine, Mahdi Ismail, El Bouhssini Mustapha, Sobeh Mansour

机构信息

AgrobioSciences Research, Mohammed VI Polytechnic University, Ben-Guerir, Morocco.

African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P), Laayoune, Morocco.

出版信息

Front Pharmacol. 2022 Jul 22;13:878749. doi: 10.3389/fphar.2022.878749. eCollection 2022.

DOI:10.3389/fphar.2022.878749
PMID:35935860
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9353632/
Abstract

Caper ( L.) is a perennial shrub of the family Capparaceae, endemic to circum-Mediterranean countries. Caper carries a renowned nutritional value, especially in terms of vitamins and antioxidants related to the occurrence of flavonoids, alkaloids, and glucosinolates as main secondary metabolites. Caper extracts have also shown to display antibacterial, antifungal, analgesic, antitumor, hepatoprotective, antioxidant, anti-inflammatory, and neuroprotective effects which correlate the uses of the plant in folk medicine against both metabolic and infectious diseases. The present review aims to provide exhaustive phytochemistry and pharmacological properties survey on Caper constituents. Attention has also been given to the nutritional values and traditional uses of main organs to pinpoint research gaps for future investigations on the plant.

摘要

刺山柑（L.）是山柑科的一种多年生灌木，原产于地中海周边国家。刺山柑具有很高的营养价值，特别是在维生素和抗氧化剂方面，其主要次生代谢产物包括黄酮类化合物、生物碱和硫代葡萄糖苷。刺山柑提取物还显示出具有抗菌、抗真菌、止痛、抗肿瘤、保肝、抗氧化、抗炎和神经保护作用，这与该植物在民间医学中用于治疗代谢性疾病和传染病的用途相关。本综述旨在对刺山柑的成分进行详尽的植物化学和药理学特性研究。同时也关注了主要器官的营养价值和传统用途，以找出该植物未来研究的空白点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5562/9353632/58de7f5245a5/fphar-13-878749-g008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5562/9353632/58de7f5245a5/fphar-13-878749-g008.jpg
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