York Biomedical Research Institute and Department of Biology, University of York, York, YO10 5DD,UK.
Bioscience Technology Facility, Department of Biology, University of York, York, YO10 5DD,UK.
Biol Open. 2024 Jul 15;13(7). doi: 10.1242/bio.060519. Epub 2024 Jul 30.
Although some budding yeasts have proved tractable and intensely studied models, others are more recalcitrant. Debaryomyces hansenii, an important yeast species in food and biotechnological industries with curious physiological characteristics, has proved difficult to manipulate genetically and remains poorly defined. To remedy this, we have combined live cell fluorescent dyes with high-resolution imaging techniques to define the sub-cellular features of D. hansenii, such as the mitochondria, nuclei, vacuoles and the cell wall. Using these tools, we define biological processes like the cell cycle, organelle inheritance and various membrane trafficking pathways of D. hansenii for the first time. Beyond this, reagents designed to study Saccharomyces cerevisiae proteins were used to access proteomic information about D. hansenii. Finally, we optimised the use of label-free holotomography to image yeast, defining the physical parameters and visualising sub-cellular features like membranes and vacuoles. Not only does this work shed light on D. hansenii but this combinatorial approach serves as a template for how other cell biological systems, which are not amenable to standard genetic procedures, can be studied.
尽管一些初露头角的酵母已被证明是易于处理和深入研究的模型,但其他酵母则更具顽固性。汉逊德巴利酵母(Debaryomyces hansenii)是食品和生物技术行业中一种重要的酵母物种,具有奇特的生理特性,但其遗传操作一直难以实现,且仍未得到充分定义。为了解决这个问题,我们将活细胞荧光染料与高分辨率成像技术相结合,以定义汉逊德巴利酵母的亚细胞特征,如线粒体、细胞核、液泡和细胞壁。使用这些工具,我们首次定义了汉逊德巴利酵母的细胞周期、细胞器遗传和各种膜运输途径等生物学过程。除此之外,我们还使用设计用于研究酿酒酵母蛋白质的试剂来获取汉逊德巴利酵母的蛋白质组信息。最后,我们优化了无标记全断层摄影术在酵母成像中的应用,定义了物理参数,并可视化了细胞膜和液泡等亚细胞特征。这项工作不仅揭示了汉逊德巴利酵母的特性,而且这种组合方法为研究其他不易进行标准遗传操作的细胞生物学系统提供了模板。