牛肉、羊肉、水果和绿茶消费对骨质疏松症风险的影响：中国西北部的一项横断面研究。 - Suppr

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超能文献

Impact of beef, mutton, fruits, and green tea consumption on osteoporosis risk: A cross-sectional study in northwest China.

作者信息

Xie Xingwen, Lin Demin, Li Dingpeng, Huang Rui

机构信息

Affiliated Hospital of Gansu University of Chinese Medicine, Lanzhou, China.

Gansu University of Chinese Medicine, Lanzhou, China.

出版信息

Asian J Surg. 2024 Oct;47(10):4530-4532. doi: 10.1016/j.asjsur.2024.07.238. Epub 2024 Jul 29.

DOI:10.1016/j.asjsur.2024.07.238

PMID:39079864

Abstract

摘要

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Impact of beef, mutton, fruits, and green tea consumption on osteoporosis risk: A cross-sectional study in northwest China.

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引用本文的文献

Coffee and tea consumption on the risk of osteoporosis: a meta-analysis.

Front Nutr. 2025 Mar 4;12:1559835. doi: 10.3389/fnut.2025.1559835. eCollection 2025.

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Impact of beef, mutton, fruits, and green tea consumption on osteoporosis risk: A cross-sectional study in northwest China.

作者信息

Xie Xingwen, Lin Demin, Li Dingpeng, Huang Rui

机构信息

Affiliated Hospital of Gansu University of Chinese Medicine, Lanzhou, China.

Gansu University of Chinese Medicine, Lanzhou, China.

出版信息

Asian J Surg. 2024 Oct;47(10):4530-4532. doi: 10.1016/j.asjsur.2024.07.238. Epub 2024 Jul 29.

DOI:10.1016/j.asjsur.2024.07.238

PMID:39079864

Abstract

摘要

相似文献

Impact of beef, mutton, fruits, and green tea consumption on osteoporosis risk: A cross-sectional study in northwest China.

Asian J Surg. 2024 Oct;47(10):4530-4532. doi: 10.1016/j.asjsur.2024.07.238. Epub 2024 Jul 29.

The relationship between peripheral blood mononuclear cells telomere length and diet - unexpected effect of red meat.

Nutr J. 2016 Jul 14;15(1):68. doi: 10.1186/s12937-016-0189-2.

Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015.

Nutr J. 2017 May 22;16(1):31. doi: 10.1186/s12937-017-0252-7.

Non-fermented tea consumption protects against osteoporosis among Chinese male elders using the Taiwan biobank database.

Sci Rep. 2022 May 5;12(1):7382. doi: 10.1038/s41598-022-11066-2.

Diet and lifestyle associated with increased bone mineral density: cross-sectional study of Japanese elderly women at an osteoporosis outpatient clinic.

J Orthop Sci. 2007 Jul;12(4):317-20. doi: 10.1007/s00776-007-1143-0. Epub 2007 Aug 2.

Diet and gallbladder cancer: a case-control study.

Eur J Cancer Prev. 2002 Aug;11(4):365-8. doi: 10.1097/00008469-200208000-00008.

High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

Am J Clin Nutr. 2016 Oct;104(4):1137-1143. doi: 10.3945/ajcn.116.135335. Epub 2016 Aug 24.

Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors.

Eur J Clin Nutr. 2015 Sep;69(9):1060-5. doi: 10.1038/ejcn.2015.63. Epub 2015 May 13.

Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study.

Am J Clin Nutr. 2012 Mar;95(3):732-9. doi: 10.3945/ajcn.111.023200. Epub 2012 Jan 25.

Associations of different dietary patterns, bone mineral density, and fracture risk among elderly women: the China Osteoporosis Prevalence Study.

Front Endocrinol (Lausanne). 2024 Jun 12;15:1378158. doi: 10.3389/fendo.2024.1378158. eCollection 2024.

引用本文的文献

Coffee and tea consumption on the risk of osteoporosis: a meta-analysis.

Front Nutr. 2025 Mar 4;12:1559835. doi: 10.3389/fnut.2025.1559835. eCollection 2025.