• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

素食饮食模式与慢性肾脏病患者蛋白质能量消耗及肌肉减少症风险之间的关联

Association between pro-vegetarian dietary pattern and the risk of protein-energy wasting and sarcopenia in patients with chronic kidney disease.

作者信息

Mansouri Fatemeh, Shateri Zainab, Jahromi Shahrokh Ezzatzadegan, Mahmudi-Zadeh Melika, Nouri Mehran, Babajafari Siavash

机构信息

Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.

Department of Nutrition and Biochemistry, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, Iran.

出版信息

J Health Popul Nutr. 2024 Jul 31;43(1):110. doi: 10.1186/s41043-024-00606-3.

DOI:10.1186/s41043-024-00606-3
PMID:39085942
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11293009/
Abstract

BACKGROUND

Chronic kidney disease (CKD) is characterized by structural abnormalities in nephrons, loss of functional nephrons, and impaired renal excretory function. A pro-vegetarian dietary pattern (PDP) is a gradual and progressive approach to vegetarianism. The current study aimed to assess the association between PDP and the odds of protein-energy wasting (PEW) and sarcopenia in patients with CKD.

METHODS

The present cross-sectional study was conducted on kidney disease patients (n = 109) referred to two clinics in Shiraz, Iran. The diagnosis of sarcopenia and PEW was made according to the guidelines of the Asian Working Group for Sarcopenia (AWGS) and the International Society of Renal Nutrition and Metabolism (ISRNM) criteria, respectively. The participants' dietary intake was evaluated using a 168-item semi-quantitative food frequency questionnaire (FFQ). For PDP index calculation, plant and animal food sources were categorized into 12 subgroups. The association between sarcopenia and PEW with PDP was evaluated using logistic regression.

RESULTS

The PDP was significantly associated with a lower risk of PEW in the second tertile compared to the first in the crude model (odds ratio (OR) = 0.225; confidence interval (CI): 0.055-0.915; p-value = 0.037). After adjusting for potential confounders, lower significant odds of PEW were observed in the second and last tertiles of PDP compared to the first (T: OR = 0.194; CI: 0.039-0.962; p-value = 0.045, and T: OR = 0.168; CI: 0.030-0.950; p-value = 0.044). In contrast, no significant relationship was observed between PDP and the odds of sarcopenia (p-value ˃ 0.05).

CONCLUSIONS

Overall, the findings indicated that greater adherence to PDP was negatively associated with the odds of PEW. Additionally, the results showed no association between PDP and the odds of sarcopenia. Further studies are needed to support these findings.

摘要

背景

慢性肾脏病(CKD)的特征是肾单位结构异常、功能性肾单位丧失以及肾脏排泄功能受损。纯素食饮食模式(PDP)是一种逐渐推进的素食方式。本研究旨在评估PDP与CKD患者蛋白质能量消耗(PEW)及肌肉减少症发生几率之间的关联。

方法

本横断面研究针对转诊至伊朗设拉子两家诊所的肾病患者(n = 109)开展。分别根据亚洲肌肉减少症工作组(AWGS)和国际肾脏营养与代谢学会(ISRNM)的标准诊断肌肉减少症和PEW。使用一份包含168个条目的半定量食物频率问卷(FFQ)评估参与者的饮食摄入量。为计算PDP指数,将植物性和动物性食物来源分为12个亚组。采用逻辑回归评估肌肉减少症和PEW与PDP之间的关联。

结果

在粗模型中,与第一三分位数相比,第二三分位数的PDP与较低的PEW风险显著相关(比值比(OR)= 0.225;置信区间(CI):0.055 - 0.915;p值 = 0.037)。在对潜在混杂因素进行调整后,与第一三分位数相比,PDP的第二和最后三分位数中观察到较低的PEW显著几率(第二三分位数:OR = 0.194;CI:0.039 - 0.962;p值 = 0.045,最后三分位数:OR = 0.168;CI:0.030 - 0.950;p值 = 0.044)。相比之下,未观察到PDP与肌肉减少症几率之间存在显著关系(p值>0.05)。

结论

总体而言,研究结果表明对PDP的更高依从性与PEW几率呈负相关。此外,结果显示PDP与肌肉减少症几率之间无关联。需要进一步研究来支持这些发现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a7/11293009/4b56c570f9d9/41043_2024_606_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a7/11293009/095dc0701915/41043_2024_606_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a7/11293009/68618e4ad4f2/41043_2024_606_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a7/11293009/4b56c570f9d9/41043_2024_606_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a7/11293009/095dc0701915/41043_2024_606_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a7/11293009/68618e4ad4f2/41043_2024_606_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a7/11293009/4b56c570f9d9/41043_2024_606_Fig3_HTML.jpg

相似文献

1
Association between pro-vegetarian dietary pattern and the risk of protein-energy wasting and sarcopenia in patients with chronic kidney disease.素食饮食模式与慢性肾脏病患者蛋白质能量消耗及肌肉减少症风险之间的关联
J Health Popul Nutr. 2024 Jul 31;43(1):110. doi: 10.1186/s41043-024-00606-3.
2
The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases.超加工食品消费在慢性肾脏病患者蛋白质-能量消耗和肌肉减少症发展中的作用。
BMC Nephrol. 2024 Jan 3;25(1):4. doi: 10.1186/s12882-023-03409-6.
3
Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease.饮食炎症指数可能会增加慢性肾脏病患者发生肌肉减少症的风险。
Sci Rep. 2024 Jul 3;14(1):15284. doi: 10.1038/s41598-024-65340-6.
4
Pro-vegetarian dietary pattern and risk of breast cancer: a case-control study.植物性饮食模式与乳腺癌风险:病例对照研究。
Breast Cancer Res Treat. 2024 Jun;205(2):395-402. doi: 10.1007/s10549-024-07243-8. Epub 2024 Feb 28.
5
Criteria for classification of protein-energy wasting in dialysis patients: impact on prevalence.透析患者蛋白质-能量消耗的分类标准:对患病率的影响。
Br J Nutr. 2019 Jun;121(11):1271-1278. doi: 10.1017/S0007114519000400. Epub 2019 May 14.
6
Dietary Protein Intake, Protein Energy Wasting, and the Progression of Chronic Kidney Disease: Analysis from the KNOW-CKD Study.膳食蛋白质摄入量、蛋白质能量消耗与慢性肾脏病进展:来自 KNOW-CKD 研究的分析。
Nutrients. 2019 Jan 8;11(1):121. doi: 10.3390/nu11010121.
7
The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study.素食饮食模式与结直肠癌风险的关联:一项匹配病例对照研究。
BMC Res Notes. 2023 Nov 9;16(1):326. doi: 10.1186/s13104-023-06606-6.
8
Cross-sectional relationship between dietary protein intake, energy intake and protein energy wasting in chronic kidney disease patients.横断面研究显示慢性肾脏病患者的饮食蛋白摄入、能量摄入与蛋白能量消耗之间的关系。
Br J Nutr. 2024 Aug 14;132(3):309-314. doi: 10.1017/S0007114524001041. Epub 2024 May 31.
9
Serum adiponectin and protein-energy wasting in predialysis chronic kidney disease.血清脂联素与透析前慢性肾脏病患者的蛋白质能量消耗
Nutrition. 2017 Jan;33:254-260. doi: 10.1016/j.nut.2016.06.014. Epub 2016 Jul 30.
10
Protein-energy wasting syndrome in advanced chronic kidney disease: prevalence and specific clinical characteristics.晚期慢性肾脏病中的蛋白质能量消耗综合征:患病率及特定临床特征
Nefrologia (Engl Ed). 2018 Mar-Apr;38(2):141-151. doi: 10.1016/j.nefro.2017.06.004. Epub 2017 Jul 26.

引用本文的文献

1
The association between the planetary health diet index and the risk of sarcopenia and protein-energy wasting in patients with chronic kidney disease.慢性肾脏病患者的行星健康饮食指数与肌肉减少症及蛋白质能量消耗风险之间的关联
J Health Popul Nutr. 2025 May 12;44(1):153. doi: 10.1186/s41043-025-00848-9.
2
Nutritional Intervention and Musculoskeletal Health in Chronic Kidney Disease.慢性肾脏病中的营养干预与肌肉骨骼健康
Nutrients. 2025 Mar 4;17(5):896. doi: 10.3390/nu17050896.
3
Dietary Patterns, Kidney Function, and Sarcopenia in Chronic Kidney Disease.

本文引用的文献

1
Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease.饮食炎症指数可能会增加慢性肾脏病患者发生肌肉减少症的风险。
Sci Rep. 2024 Jul 3;14(1):15284. doi: 10.1038/s41598-024-65340-6.
2
Pro-vegetarian dietary pattern and risk of breast cancer: a case-control study.植物性饮食模式与乳腺癌风险:病例对照研究。
Breast Cancer Res Treat. 2024 Jun;205(2):395-402. doi: 10.1007/s10549-024-07243-8. Epub 2024 Feb 28.
3
The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases.
慢性肾脏病中的饮食模式、肾功能与肌肉减少症
Nutrients. 2025 Jan 23;17(3):404. doi: 10.3390/nu17030404.
超加工食品消费在慢性肾脏病患者蛋白质-能量消耗和肌肉减少症发展中的作用。
BMC Nephrol. 2024 Jan 3;25(1):4. doi: 10.1186/s12882-023-03409-6.
4
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case-Control Study (The PANESOES Study).遵循纯素饮食模式与食管、胃和胰腺癌症风险的相关性:一项多病例对照研究(PANESOES 研究)。
Nutrients. 2022 Dec 12;14(24):5288. doi: 10.3390/nu14245288.
5
Validation of the Persian version of the sarcopenia-specific quality of life questionnaire (SarQoL-IR).肌肉减少症特异性生活质量问卷(SarQoL-IR)波斯语版本的验证。
Aging Clin Exp Res. 2023 Jan;35(1):137-145. doi: 10.1007/s40520-022-02255-0. Epub 2022 Oct 26.
6
Serum metabolomic signatures of plant-based diets and incident chronic kidney disease.植物性饮食与慢性肾脏病发病的血清代谢组学特征。
Am J Clin Nutr. 2022 Jul 6;116(1):151-164. doi: 10.1093/ajcn/nqac054.
7
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis.植物性饮食模式与 PREDIMED-Plus 研究中心血管代谢风险的关系:一项横断面基线分析。
Eur J Nutr. 2022 Feb;61(1):357-372. doi: 10.1007/s00394-021-02647-4. Epub 2021 Aug 9.
8
Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption.饮食因素与预防:水果和蔬菜摄入与终末期肾病风险。
Am J Nephrol. 2021;52(5):356-367. doi: 10.1159/000514754. Epub 2021 May 27.
9
Optimal Protein Intake in Pre-Dialysis Chronic Kidney Disease Patients with Sarcopenia: An Overview.肌少症的透析前慢性肾脏病患者的最佳蛋白质摄入量:概述。
Nutrients. 2021 Apr 6;13(4):1205. doi: 10.3390/nu13041205.
10
Sarcopenia in chronic kidney disease: what have we learned so far?肌肉减少症与慢性肾脏病:我们目前了解多少?
J Nephrol. 2021 Aug;34(4):1347-1372. doi: 10.1007/s40620-020-00840-y. Epub 2020 Sep 2.