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Navigating Ultra-Processed Foods with Insight.

作者信息

Seo Ji A

机构信息

Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Ansan Hospital, Korea University College of Medicine, Ansan, Korea.

出版信息

Diabetes Metab J. 2024 Jul;48(4):713-715. doi: 10.4093/dmj.2024.0316. Epub 2024 Jul 26.

DOI:10.4093/dmj.2024.0316
PMID:39091007
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11307116/
Abstract
摘要

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Navigating Ultra-Processed Foods with Insight.洞察超加工食品
Diabetes Metab J. 2024 Jul;48(4):713-715. doi: 10.4093/dmj.2024.0316. Epub 2024 Jul 26.
2
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本文引用的文献

1
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study.超加工食品消费与全因和特定原因死亡率的关联：基于人群的队列研究。
BMJ. 2024 May 8;385:e078476. doi: 10.1136/bmj-2023-078476.
2
Higher ultra processed foods intake is associated with low muscle mass in young to middle-aged adults: a cross-sectional NHANES study.高超加工食品摄入量与年轻至中年成年人肌肉量低有关：一项横断面美国国家健康与营养检查调查研究
Front Nutr. 2024 Feb 19;11:1280665. doi: 10.3389/fnut.2024.1280665. eCollection 2024.
3
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.超加工食品暴露与健康不良结局：流行病学荟萃分析的伞式综述。
BMJ. 2024 Feb 28;384:e077310. doi: 10.1136/bmj-2023-077310.
4
Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors.超加工食品摄入与社会人口因素相关的体脂肪和骨骼肌质量的关联。
Diabetes Metab J. 2024 Jul;48(4):780-789. doi: 10.4093/dmj.2023.0335. Epub 2024 Feb 2.
5
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults.韩国成年人超加工食品摄入量与2型糖尿病风险
J Nutr. 2024 Jan;154(1):243-251. doi: 10.1016/j.tjnut.2023.11.021. Epub 2023 Nov 24.
6
Ultra-Processed Food Consumption and Obesity in Korean Adults.韩国成年人超加工食品消费与肥胖
Diabetes Metab J. 2023 Jul;47(4):547-558. doi: 10.4093/dmj.2022.0026. Epub 2023 Apr 26.
7
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.从有害营养素到超加工食品：探索国家基于食物的膳食指南中“限制食用的食物”术语的变化。
Public Health Nutr. 2023 Nov;26(11):2539-2550. doi: 10.1017/S1368980022002580. Epub 2022 Dec 2.
8
Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis.超加工食品摄入与全因死亡率的关联：系统评价和荟萃分析。
Am J Epidemiol. 2022 Jun 27;191(7):1323-1335. doi: 10.1093/aje/kwac039.
9
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study.超加工食品摄入与中年及老年人握力下降有关：TCLSIH 研究的前瞻性分析。
Eur J Nutr. 2022 Apr;61(3):1331-1341. doi: 10.1007/s00394-021-02737-3. Epub 2021 Nov 17.
10
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.2021 年改善心血管健康的饮食指导：美国心脏协会的科学声明。
Circulation. 2021 Dec 7;144(23):e472-e487. doi: 10.1161/CIR.0000000000001031. Epub 2021 Nov 2.