Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing, China.
Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business University (BTBU), Beijing, China.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Oct;41(10):1344-1359. doi: 10.1080/19440049.2024.2385713. Epub 2024 Aug 5.
Zearalenone, a prominent mycotoxin produced by spp., ubiquitously contaminates cereal grains and animal feedstuffs. The thermal stability of zearalenone creates serious obstacles for traditional removal methods, which may introduce new safety issues, or reducing nutritional quality. In contrast, biological technologies provide appealing benefits such as easy to apply and effective, with low toxicity byproducts. Thus, this review aims to describe the occurrence of zearalenone in cereals and cereal-based feedstuffs in the recent 5 years, outline the rules and regulations regarding zearalenone in the major countries, and discuss the recent developments of biological methods for controlling zearalenone in cereals and cereal-based feedstuffs. In addition, this article also reviews the application and the development trend of biological strategies for removal zearalenone in cereals and cereal-based feedstuffs.
玉米赤霉烯酮是由镰刀菌属产生的一种主要真菌毒素，普遍存在于谷物和动物饲料中。玉米赤霉烯酮的热稳定性给传统的去除方法带来了严重的障碍，这些方法可能会引入新的安全问题，或降低营养价值。相比之下，生物技术具有应用简便、效果显著、副产物毒性低等优点。因此，本综述旨在描述近 5 年来玉米赤霉烯酮在谷物和谷物基饲料中的发生情况，概述主要国家关于玉米赤霉烯酮的法规和规定，并讨论控制谷物和谷物基饲料中玉米赤霉烯酮的生物方法的最新进展。此外，本文还回顾了生物策略在去除谷物和谷物基饲料中玉米赤霉烯酮方面的应用和发展趋势。
