Linderstrøm-Lang Centre for Protein Science, Department of Biology, University of Copenhagen, DK-2200, Copenhagen N, Denmark.
Department of Biology, University of Fribourg, Fribourg, Switzerland.
Nat Commun. 2024 Aug 5;15(1):6645. doi: 10.1038/s41467-024-50647-9.
Multidomain proteins with flexible linkers and disordered regions play important roles in many cellular processes, but characterizing their conformational ensembles is difficult. We have previously shown that the coarse-grained model, Martini 3, produces too compact ensembles in solution, that may in part be remedied by strengthening protein-water interactions. Here, we show that decreasing the strength of protein-protein interactions leads to improved agreement with experimental data on a wide set of systems. We show that the 'symmetry' between rescaling protein-water and protein-protein interactions breaks down when studying interactions with or within membranes; rescaling protein-protein interactions better preserves the binding specificity of proteins with lipid membranes, whereas rescaling protein-water interactions preserves oligomerization of transmembrane helices. We conclude that decreasing the strength of protein-protein interactions improves the accuracy of Martini 3 for IDPs and multidomain proteins, both in solution and in the presence of a lipid membrane.
具有柔性连接和无序区域的多功能蛋白在许多细胞过程中起着重要作用,但它们的构象集合很难被描述。我们之前已经表明,粗粒化模型 Martini 3 在溶液中产生过于紧凑的集合,这可能部分通过加强蛋白质-水相互作用来纠正。在这里,我们表明,降低蛋白质-蛋白质相互作用的强度会导致与广泛的系统的实验数据更好地一致。我们表明,当研究与膜内外的相互作用时,调整蛋白质-水和蛋白质-蛋白质相互作用之间的“对称性”会被打破;调整蛋白质-蛋白质相互作用更好地保留了与脂膜结合的蛋白质的结合特异性,而调整蛋白质-水相互作用则保留了跨膜螺旋的寡聚化。我们的结论是,降低蛋白质-蛋白质相互作用的强度可以提高 Martini 3 在 IDP 和多功能蛋白中的准确性,无论是在溶液中还是在脂质膜存在的情况下。
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