Cho Junhyo, Park Yeonhwa
Department of Food Science, University of Massachusetts, Amherst, MA, USA.
Curr Res Food Sci. 2024 Jul 11;9:100809. doi: 10.1016/j.crfs.2024.100809. eCollection 2024.
Aging is a process of time-dependent degeneration of biological functions, becoming more susceptible to diseases and eventually leading to death. Along with medical advances to extend lifespan, many researchers have made efforts to understand the complexities of aging further. The nematode has been a part of this journey due to its short lifespan, genetic tractability, and conservation of aging-associated genes, which significantly contribute to the progress of aging studies. Here, we summarized current knowledge on aging studies, major genes, and genetic pathways involved in the aging of . Furthermore, the current research expands its focus from lifespan to healthspan, encompassing various nutrition and environmental factors. Despite the challenges in translating findings from to humans, efforts continue to increase our understanding of healthy aging to improve not only lifespan but also quality of life.
衰老乃是生物功能随时间推移而退化的过程,会变得更容易罹患疾病并最终导致死亡。随着延长寿命的医学进步,众多研究人员致力于进一步了解衰老的复杂性。线虫因其寿命短、遗传易处理性以及衰老相关基因的保守性,在这一进程中发挥了作用,这些因素对衰老研究的进展贡献显著。在此,我们总结了当前关于衰老研究、参与线虫衰老的主要基因和遗传途径的知识。此外,当前研究将重点从寿命扩展至健康寿命,涵盖了各种营养和环境因素。尽管将线虫研究结果转化到人类身上存在挑战,但人们仍在不断努力,以增进我们对健康衰老的理解,不仅提高寿命,还提升生活质量。