Sholes Abigail, Asongakap Roland, Jaconski Sophia, Monroe Jonathan, Berndsen Christopher E
Chemistry and Biochemistry, James Madison University.
Chemistry and Biochemistry, University of Illinois-Chicago.
MicroPubl Biol. 2024 Jul 22;2024. doi: 10.17912/micropub.biology.001257. eCollection 2024.
The process for and regulatory mechanism controlling the synthesis and degradation of the polysaccharide starch are only superficially understood. β-amylases (BAMs) are enzymes that hydrolyze starch into maltose which is further used to drive metabolism and other cellular processes. Most BAMs in plants can function as monomeric enzymes and have hyperbolic kinetics. BAM2 from is unusual as it forms a homotetramer, displays sigmoidal kinetics, and is stimulated by the presence of potassium cations (K ). We used circular dichroism spectroscopy, small-angle X-Ray scattering, and molecular dynamics to investigate the effect of K on the structure of BAM2 and found that K induces the formation of an active conformation of BAM2 thereby increasing its activity.
多糖淀粉合成与降解的过程及其调控机制仅得到了初步了解。β -淀粉酶(BAMs)是将淀粉水解为麦芽糖的酶,麦芽糖进一步用于驱动新陈代谢和其他细胞过程。植物中的大多数BAMs可作为单体酶发挥作用,并具有双曲线动力学。来自[具体来源未给出]的BAM2不同寻常,因为它形成同四聚体,呈现S形动力学,并且受到钾阳离子(K⁺)的存在的刺激。我们使用圆二色光谱、小角X射线散射和分子动力学来研究K⁺对BAM2结构的影响,发现K⁺诱导BAM2形成活性构象,从而提高其活性。