Janíček Martin, Massányi Martin, Kováčik Anton, Halo Marko, Tirpák Filip, Blaszczyk-Altman Martyna, Albrycht Marzena, Stawarz Robert, Halo Marko, Massányi Peter
Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia.
AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia.
Biol Trace Elem Res. 2025 Apr;203(4):1886-1897. doi: 10.1007/s12011-024-04328-9. Epub 2024 Aug 8.
The quality of nutrition and environmental pollution are crucial chemical indicators influencing animal health, reflected in element concentrations in animal tissues and coats. This study investigates the concentrations of biogenic elements (calcium, potassium, magnesium, sodium, copper, and iron) in sheep wool from various regions of Slovakia to compare concentrations and identify possible correlations between individual elements. Samples were collected from six different regions, and concentrations of elements were measured using flame atomic absorption spectrometry. Statistical analysis revealed significant differences in element levels among the examined regions. Calcium concentrations ranged from 729.2 to 4065 ppm, with the highest concentrations in the Kysuce region and the lowest in the Šariš region. Potassium concentrations ranged from 2315 to 3282 ppm, with the lowest values in the Zemplín region and the highest in the Liptov region. Magnesium, sodium, copper, and iron also exhibited varying concentrations across the regions. Correlation analysis identified significant associations between several elements. The findings suggest that regional environmental differences influence element concentrations in sheep wool, highlighting the importance of monitoring biogenic elements for assessing environmental pollution and animal health. Further research is warranted to explore the underlying mechanisms driving element accumulation in wool and its implications for animal welfare and environmental management.
营养质量和环境污染是影响动物健康的关键化学指标,反映在动物组织和毛发中的元素浓度上。本研究调查了斯洛伐克不同地区绵羊羊毛中生物元素(钙、钾、镁、钠、铜和铁)的浓度,以比较浓度并确定各元素之间可能的相关性。从六个不同地区采集了样本,并使用火焰原子吸收光谱法测量了元素浓度。统计分析显示,在所检查的地区之间,元素水平存在显著差异。钙浓度范围为729.2至4065 ppm,在基苏采地区浓度最高,在沙里什地区最低。钾浓度范围为2315至3282 ppm,在曾普林地区值最低,在利普托夫地区最高。镁、钠、铜和铁在不同地区也表现出不同的浓度。相关性分析确定了几种元素之间的显著关联。研究结果表明,区域环境差异会影响绵羊羊毛中的元素浓度,突出了监测生物元素对评估环境污染和动物健康的重要性。有必要进行进一步研究,以探索羊毛中元素积累的潜在机制及其对动物福利和环境管理的影响。