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有益微生物暹罗芽孢杆菌GP-P8抑制炭疽病菌及促进辣椒植株生长的潜力

Potentiality of Beneficial Microbe Bacillus siamensis GP-P8 for the Suppression of Anthracnose Pathogens and Pepper Plant Growth Promotion.

作者信息

Woo Ji Min, Kim Hyun Seung, Lee In Kyu, Byeon Eun Jeong, Chang Won Jun, Lee Youn Su

机构信息

Division of Biological Resource Sciences, Department of Applied Plant Sciences, Kangwon National University, Chuncheon 24341, Korea.

Division of Biological Resources Sciences, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea.

出版信息

Plant Pathol J. 2024 Aug;40(4):346-357. doi: 10.5423/PPJ.OA.01.2024.0022. Epub 2024 Aug 1.

Abstract

This study was carried out to screen the antifungal activity against Colletotrichum acutatum, Colletotrichum dematium, and Colletotrichum coccodes. Bacterial isolate GP-P8 from pepper soil was found to be effective against the tested pathogens with an average inhibition rate of 70.7% in in vitro dual culture assays. 16S rRNA gene sequencing analysis result showed that the effective bacterial isolate as Bacillus siamensis. Biochemical characterization of GP-P8 was also performed. According to the results, protease and cellulose, siderophore production, phosphate solubilization, starch hydrolysis, and indole-3-acetic acid production were shown by the GP-P8. Using specific primers, genes involved in the production of antibiotics, such as iturin, fengycin, difficidin, bacilysin, bacillibactin, surfactin, macrolactin, and bacillaene were also detected in B. siamensis GP-P8. Identification and analysis of volatile organic compounds through solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) revealed that acetoin and 2,3-butanediol were produced by isolate GP-P8. In vivo tests showed that GP-P8 significantly reduced the anthracnose disease caused by C. acutatum, and enhanced the growth of pepper plant. Reverse transcription polymerase chain reaction analysis of pepper fruits revealed that GP-P8 treated pepper plants showed increased expression of immune genes such as CaPR1, CaPR4, CaNPR1, CaMAPK4, CaJA2, and CaERF53. These results strongly suggest that GP-P8 could be a promising biocontrol agent against pepper anthracnose disease and possibly a pepper plant growth-promoting agent.

摘要

本研究旨在筛选对尖孢炭疽菌、胶孢炭疽菌和可可炭疽菌的抗真菌活性。从辣椒土壤中分离出的细菌菌株GP-P8在体外双培养试验中对受试病原菌有效,平均抑制率为70.7%。16S rRNA基因测序分析结果表明,有效的细菌菌株为暹罗芽孢杆菌。还对GP-P8进行了生化特性分析。结果显示,GP-P8具有蛋白酶、纤维素、铁载体产生、磷溶解、淀粉水解和吲哚-3-乙酸产生的特性。使用特异性引物,在暹罗芽孢杆菌GP-P8中还检测到了与抗生素产生相关的基因,如伊枯草菌素、丰原素、艰难梭菌素、芽孢溶菌素、杆菌铁载体、表面活性素、大环内酯菌素和芽孢杆菌烯。通过固相微萃取/气相色谱-质谱联用(SPME/GC-MS)对挥发性有机化合物进行鉴定和分析,结果表明分离株GP-P8产生了乙偶姻和2,3-丁二醇。体内试验表明,GP-P8显著降低了由尖孢炭疽菌引起的炭疽病,并促进了辣椒植株的生长。对辣椒果实进行逆转录聚合酶链反应分析表明,经GP-P8处理的辣椒植株中免疫基因如CaPR1、CaPR4、CaNPR1、CaMAPK4、CaJA2和CaERF53的表达增加。这些结果有力地表明,GP-P8可能是一种有前途的防治辣椒炭疽病的生物防治剂,也可能是一种促进辣椒植株生长的制剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac14/11309841/a369e3a72e69/ppj-oa-01-2024-0022f1.jpg

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