Ferré A, Piñol J, Simal E, Martes P, Carapeto F J
Med Cutan Ibero Lat Am. 1985;13(4):327-9.
A case of generalized urticaria after ingesta of raw cod in a patient who had any previous episodes of atopy or other findings of interest is presented. One month after the manipulation of this same food she presented another episode of generalized urticaria, this time more severe and persistent. Skin patches to cod provoked a contact urticaria probably produced by an immunologic mechanism. A sensitization via the digestive tract is presumed on the basis of the clinical course and the symptoms of the patient.
本文报告一例既往有特应性发作或其他相关症状的患者，在摄入生鳕鱼后出现全身性荨麻疹的病例。在处理相同食物一个月后，她再次出现全身性荨麻疹发作，这次更为严重且持续时间更长。对鳕鱼的皮肤斑贴试验引发了可能由免疫机制产生的接触性荨麻疹。根据患者的临床病程和症状推测存在经消化道致敏的情况。
