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调控幼年柑橘组织中花青素的积累。

regulates anthocyanin accumulation in juvenile citrus tissues.

作者信息

Lu Zhihao, He Jiaxian, Fu Jialing, Huang Yuping, Wang Xia

机构信息

National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070 Hubei Province China.

College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 Sichuan Province China.

出版信息

Mol Breed. 2024 Aug 9;44(8):52. doi: 10.1007/s11032-024-01490-9. eCollection 2024 Aug.

Abstract

UNLABELLED

The anthocyanin accumulation in juvenile tissues can enhance the ornamental value, attract pollinators, and help improve abiotic stress. Although transcriptional regulation studies of anthocyanin have been relatively extensive, there are few reports on the mechanism of anthocyanin accumulation in young tissues. This study reveals that many juvenile citrus tissues (flowers, leaves, and pericarp) undergo transient accumulation of anthocyanins, exhibiting a red coloration. Using weighted gene co-expression network analysis (WGCNA) identified as a candidate gene. After detecting the expression levels of in various citrus juvenile tissues, the expression trend of was highly consistent with the red exhibiting and fading. Overexpression of in tobacco significantly increased the anthocyanin content. LUC and yeast one-hybrid assay demonstrated that could bind to the promoter of (encoding the key transcription factor promoting anthocyanin accumulation) and promote its expression. Finally, comparing the expression levels of and in the late development stage of blood orange found that was not the main regulatory factor for anthocyanin accumulation in the later stage. This study used reverse genetics to identify a transcription factor, CitWRKY75, upstream of , which promotes anthocyanin accumulation in citrus juvenile tissues.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s11032-024-01490-9.

摘要

未标记

幼嫩组织中的花青素积累可提高观赏价值、吸引传粉者并有助于改善非生物胁迫。尽管对花青素的转录调控研究相对广泛,但关于幼嫩组织中花青素积累机制的报道却很少。本研究揭示,许多柑橘幼嫩组织(花、叶和果皮)会经历花青素的瞬时积累,呈现红色。利用加权基因共表达网络分析(WGCNA)鉴定出一个候选基因。检测该基因在各种柑橘幼嫩组织中的表达水平后,其表达趋势与红色的呈现和消退高度一致。在烟草中过表达该基因显著增加了花青素含量。荧光素酶报告基因实验和酵母单杂交实验表明,该基因可与(编码促进花青素积累的关键转录因子)的启动子结合并促进其表达。最后,比较血橙发育后期该基因和其他相关基因的表达水平发现,该基因不是后期花青素积累的主要调控因子。本研究利用反向遗传学鉴定出一个转录因子CitWRKY75,它位于该基因上游,可促进柑橘幼嫩组织中的花青素积累。

补充信息

在线版本包含可在10.1007/s11032-024-01490-9获取的补充材料。

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regulates anthocyanin accumulation in juvenile citrus tissues.调控幼年柑橘组织中花青素的积累。
Mol Breed. 2024 Aug 9;44(8):52. doi: 10.1007/s11032-024-01490-9. eCollection 2024 Aug.

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