Yin Zhenhua, Zhang Juanjuan, Qin Jingjing, Guo Lin, Guo Qingfeng, Kang Wenyi, Ma Changyang, Chen Lin
Henan Comprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research Center, Huanghe Science and Technology College, Zhengzhou, China.
National R and D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Front Pharmacol. 2024 Jul 26;15:1447677. doi: 10.3389/fphar.2024.1447677. eCollection 2024.
Edible fungus polysaccharides have garnered significant attention from scholars due to their safety and potential anti-inflammatory activity. However, comprehensive summaries of their anti-inflammatory properties are still rare. This paper provides a detailed overview of the anti-inflammatory effects and mechanisms of these polysaccharides, as well as their impact on inflammation-related diseases. Additionally, the relationship between their structure and anti-inflammatory activity is discussed. It is believed that this review will greatly enhance the understanding of the application of edible fungus polysaccharides in anti-inflammatory treatments, thereby significantly promoting the development and utilization of edible fungi.
食用菌多糖因其安全性和潜在的抗炎活性而受到学者们的广泛关注。然而，对其抗炎特性的全面总结仍然很少。本文详细概述了这些多糖的抗炎作用、机制以及它们对炎症相关疾病的影响。此外，还讨论了它们的结构与抗炎活性之间的关系。相信这篇综述将极大地增进人们对食用菌多糖在抗炎治疗中应用的理解，从而显著推动食用菌的开发与利用。
