Ku Seockmo, Haque Md Ariful, Jang Min Ji, Ahn Jaehyun, Choe Deokyeong, Jeon Jong Ik, Park Myeong Soo
Department of Food Science and Technology, Texas A&M University, College Station, TX 77843 USA.
Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX 77843 USA.
Food Sci Biotechnol. 2024 Jul 11;33(9):2097-2110. doi: 10.1007/s10068-024-01631-y. eCollection 2024 Jul.
This review explores the role and health impacts of probiotics, focusing specifically on spp. It highlights the functionalities that Bifidobacteria can provide, underscored by the historical evolution of definitions and technological advancements related to probiotics. By examining the association between Bifidobacteria and longevity, this review suggests new avenues for health enhancement. Highlighting case studies of centenarians, it presents examples related to human aging, illuminating the potential links to longevity through research on strains found in centenarians. This review not only emphasizes the importance of current research but also advocates for further investigation into the health benefits of Bifidobacteria, underlining the necessity for continuous study in the nutraceutical field.
本综述探讨了益生菌的作用及其对健康的影响,特别关注了[具体菌属]。它强调了双歧杆菌所能提供的功能,并通过与益生菌相关的定义的历史演变和技术进步来加以强调。通过研究双歧杆菌与长寿之间的关联,本综述提出了促进健康的新途径。通过突出百岁老人的案例研究,它展示了与人类衰老相关的例子,通过对百岁老人体内发现的[具体菌株]的研究揭示了与长寿的潜在联系。本综述不仅强调了当前研究的重要性,还倡导进一步研究双歧杆菌对健康的益处,强调了在营养保健品领域持续研究的必要性。