Prabhune Akash, Sri Hari Vinay, Sethiya Neeraj Kumar, Gauniyal Mansi
Faculty of Pharmacy, School of Pharmaceutical and Populations Health Informatics (SoPPHI), DIT University, Dehradun, IND.
ADMIRE Centre for Advancing Digital Health, Institute of Health Management Research (IIHMR), Bangalore, IND.
Cureus. 2024 Jul 12;16(7):e64426. doi: 10.7759/cureus.64426. eCollection 2024 Jul.
Social media reviews are a valuable data source, reflecting consumer experiences and interactions with businesses. This study leverages such data to develop a passive surveillance framework for food safety in urban India. By employing a Bidirectional Encoder Representations from Transformers (BERT)-powered Aspect-Based Sentiment Analysis tool, branded as Eat At Right Place (ERP), the study analyses over 100,000 reviews from 93 restaurants to identify and assess food safety signals. The Causality Assessment Index (CAI) and Severity Assessment Score (SAS) are introduced to systematically evaluate potential risks. The CAI uses pattern recognition and temporal relationships to establish causality while the SAS quantifies severity based on sub-aspects such as cleanliness, food handling, and unintended health outcomes. Results indicate that 40% of the restaurants had a CAI above 1, highlighting significant food safety concerns. The framework successfully prioritizes corrective actions by grading the severity of issues, demonstrating its potential for real-time food safety management. This study underscores the importance of integrating innovative data-driven approaches into public health monitoring systems and suggests future improvements in natural language processing algorithms and data source expansion. The findings pave the way for enhanced food safety surveillance and timely regulatory interventions.
社交媒体评论是一种宝贵的数据来源,反映了消费者与企业的体验和互动。本研究利用此类数据开发了一个针对印度城市食品安全的被动监测框架。通过使用一种名为“在正确的地方用餐”(ERP)的基于双向编码器表征变换器(BERT)的基于方面的情感分析工具,该研究分析了来自93家餐厅的超过10万条评论,以识别和评估食品安全信号。引入了因果关系评估指数(CAI)和严重程度评估得分(SAS)来系统地评估潜在风险。CAI利用模式识别和时间关系来确定因果关系,而SAS则根据清洁度、食品处理和意外健康结果等子方面对严重程度进行量化。结果表明,40%的餐厅CAI高于1,凸显了重大的食品安全问题。该框架通过对问题的严重程度进行分级,成功地对纠正措施进行了优先排序,展示了其在实时食品安全管理方面的潜力。本研究强调了将创新的数据驱动方法整合到公共卫生监测系统中的重要性,并建议在自然语言处理算法和数据源扩展方面进行未来改进。这些发现为加强食品安全监测和及时的监管干预铺平了道路。