Ncho Chris Major, Berdos Janine I, Gupta Vaishali, Rahman Attaur, Mekonnen Kefala Taye, Bakhsh Allah
Department of Environmental Systems Science, Institute of Agricultural Sciences, ETH Zürich, Zürich, Switzerland.
Department of Animal Science, College of Agriculture and Forestry, Tarlac Agricultural University, Malacampa, Tarlac, Philippines.
J Anim Physiol Anim Nutr (Berl). 2025 Jan;109(1):30-50. doi: 10.1111/jpn.14032. Epub 2024 Aug 12.
In modern animal husbandry, stress can be viewed as an automatic response triggered by exposure to adverse environmental conditions. This response can range from mild discomfort to severe consequences, including mortality. The poultry industry, which significantly contributes to human nutrition, is not exempt from this issue. Although genetic selection has been employed for several decades to enhance production output, it has also resulted in poor stress resilience. Stress is manifested through a series of physiological reactions, such as the identification of the stressful stimulus, activation of the sympathetic nervous system and the adrenal medulla, and subsequent hormonal cascades. While brief periods of stress can be tolerated, prolonged exposure can have more severe consequences. For instance, extreme fluctuations in environmental temperature can lead to the accumulation of reactive oxygen species, impairment of reproductive performance, and reduced immunity. In addition, excessive noise in poultry slaughterhouses has been linked to altered bird behaviour and decreased production efficiency. Mechanical vibrations have also been shown to negatively impact the meat quality of broilers during transport as well as the egg quality and hatchability in hatcheries. Lastly, egg production is heavily influenced by light intensity and regimens, and inadequate light management can result in deficiencies, including visual anomalies, skeletal deformities, and circulatory problems. Although there is a growing body of evidence demonstrating the impact of environmental stressors on poultry physiology, there is a disproportionate representation of stressors in research. Recent studies have been focused on chronic heat stress, reflecting the current interest of the scientific community in climate change. Therefore, this review aims to highlight the major abiotic stressors in poultry production and elucidate their underlying mechanisms, addressing the need for a more comprehensive understanding of stress in diverse environmental contexts.
在现代畜牧业中,应激可被视为机体暴露于不利环境条件下触发的一种自动反应。这种反应的程度从轻度不适到严重后果不等,包括死亡。对人类营养有重大贡献的家禽业也未能幸免于此问题。尽管几十年来一直采用基因选择来提高生产产量,但这也导致了家禽对应激的耐受性较差。应激通过一系列生理反应表现出来,如识别应激刺激、激活交感神经系统和肾上腺髓质,以及随后的激素级联反应。虽然短暂的应激期可以耐受,但长期暴露可能会产生更严重的后果。例如,环境温度的极端波动会导致活性氧的积累、繁殖性能受损和免疫力下降。此外,家禽屠宰场的过度噪音与家禽行为改变和生产效率降低有关。机械振动也已被证明会对运输过程中肉鸡的肉质以及孵化场的蛋品质和孵化率产生负面影响。最后,产蛋量受光照强度和光照方案的影响很大,光照管理不当会导致包括视觉异常、骨骼畸形和循环系统问题在内的缺陷。尽管越来越多的证据表明环境应激源对家禽生理的影响,但研究中对应激源的描述并不均衡。最近的研究主要集中在慢性热应激上,这反映了科学界目前对气候变化的关注。因此,本综述旨在强调家禽生产中的主要非生物应激源,并阐明其潜在机制,以满足在不同环境背景下更全面了解应激的需求。