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本文引用的文献

1
Exploring Multidimensional and Within-Food Group Diversity for Diet Quality and Long-Term Health in High-Income Countries.探究高收入国家中饮食质量和长期健康的多维及食物内多样性。
Adv Nutr. 2024 Sep;15(9):100278. doi: 10.1016/j.advnut.2024.100278. Epub 2024 Sep 3.
2
Conceptualization and Assessment of 24-H Timing of Eating and Energy Intake: A Methodological Systematic Review of the Chronic Disease Literature.进食和能量摄入 24 小时时间概念化和评估：慢性病文献的方法学系统综述。
Adv Nutr. 2024 Mar;15(3):100178. doi: 10.1016/j.advnut.2024.100178. Epub 2024 Jan 18.
3
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.观点：美国食品体系中关于超加工食品与人类健康的研究路线图：来自跨学科、多利益相关者研讨会的报告。
Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16.
4
Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020.《幼儿健康饮食指数-2020（HEI-Toddlers）的连续性、注意事项和未来方向》。
J Acad Nutr Diet. 2023 Sep;123(9):1298-1306. doi: 10.1016/j.jand.2023.05.012. Epub 2023 May 19.
5
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025.健康饮食指数-2020：为反映《2020-2025 年美国人膳食指南》而进行的回顾和更新流程。
J Acad Nutr Diet. 2023 Sep;123(9):1280-1288. doi: 10.1016/j.jand.2023.05.015. Epub 2023 May 16.
6
Count Every Bite to Make "Every Bite Count": Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months.记录每一口食物，使“每一口都重要”：从出生到24个月评估饮食的测量差距与未来方向
J Acad Nutr Diet. 2023 Sep;123(9):1269-1279.e1. doi: 10.1016/j.jand.2023.05.011. Epub 2023 May 16.
7
Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review.膳食多样性指标及其与膳食充足度和健康结果的关联：系统范围综述。
Adv Nutr. 2021 Oct 1;12(5):1659-1672. doi: 10.1093/advances/nmab009.
8
Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System.实施 2018 年世界癌症研究基金会/美国癌症研究所（WCRF/AICR）癌症预防建议：标准化评分系统。
Nutrients. 2019 Jul 12;11(7):1572. doi: 10.3390/nu11071572.
9
The food matrix: implications in processing, nutrition and health.食物基质：在加工、营养和健康方面的影响。
Crit Rev Food Sci Nutr. 2019;59(22):3612-3629. doi: 10.1080/10408398.2018.1502743. Epub 2018 Sep 10.
10
The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.饮食模式方法项目：跨队列研究结果的综合及其与饮食指南的相关性
J Nutr. 2015 Mar;145(3):393-402. doi: 10.3945/jn.114.205336. Epub 2015 Jan 21.

Evolution of Dietary Diversity: Further Consideration of Contextual and Multidimensional Features.

作者信息

Herrick Kirsten A, Lerman Jennifer L

机构信息

Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health, Rockville, MD, United States.

Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health, Rockville, MD, United States; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States.

出版信息

Adv Nutr. 2024 Sep;15(9):100284. doi: 10.1016/j.advnut.2024.100284. Epub 2024 Aug 13.

DOI:10.1016/j.advnut.2024.100284
PMID:39142470
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11461289/
Abstract
摘要