Lelievre Rebecca, Rakesh Mohan, Hysi Pirro G, Little Julian, Freeman Ellen E, Roy-Gagnon Marie-Hélène
School of Epidemiology and Public Health, University of Ottawa, 600 Peter Morand Crescent, Office 101E, Ottawa, Ontario, K1G 5Z3, Canada.
Section of Ophthalmology, School of Life Course Sciences, King's College London, London, UK.
BMC Genom Data. 2025 Jan 29;26(1):10. doi: 10.1186/s12863-025-01301-w.
High intraocular pressure (IOP) is an important risk factor for glaucoma, which is influenced by genetic and environmental factors. However, the etiology of high IOP remains uncertain. Metabolites are compounds involved in metabolism which provide a link between the internal (genetic) and external environments. O-methylascorbate has been reported to be associated with IOP. In addition, researchers have identified several genetic variants which are associated with metabolite concentrations, including O-methylascorbate and another vitamin C related metabolite, ascorbic acid 2-sulfate. We aimed to understand how O-methylascorbate and ascorbic acid 2-sulfate, or genetic variants associated with these metabolites, modify the associations between dietary environmental variables and IOP. We used data from 8060 participants of the Canadian Longitudinal Study on Aging. Using linear models adjusted for relevant covariates, we tested for interactions between six genetic variants previously found to be associated with O-methylascorbate and ascorbic acid 2-sulfate and four environmental variables related to diet (alcohol consumption frequency, smoking status, fruit consumption, and vegetable consumption). We also tested for interactions between serum concentrations of O-methylascorbate and ascorbic acid 2-sulfate and these environmental factors. We used a False Discovery Rate approach to correct for the 32 interaction tests performed. One interaction was suggestively significant after multiple testing correction (adjusted P-value < 0.1): rs8050812 and alcohol consumption frequency. Understanding how genetic variants and metabolites interact with the environment could shed light on biological pathways controlling IOP and lead to improved prevention and treatment of glaucoma.
高眼压是青光眼的一个重要危险因素,它受到遗传和环境因素的影响。然而,高眼压的病因仍不明确。代谢物是参与新陈代谢的化合物,它们在内部(遗传)环境和外部环境之间建立了联系。据报道,抗坏血酸甲酯与眼压有关。此外,研究人员已经确定了几种与代谢物浓度相关的基因变异,包括抗坏血酸甲酯和另一种与维生素C相关的代谢物——抗坏血酸2-硫酸盐。我们旨在了解抗坏血酸甲酯和抗坏血酸2-硫酸盐,或与这些代谢物相关的基因变异,如何改变饮食环境变量与眼压之间的关联。我们使用了来自加拿大衰老纵向研究的8060名参与者的数据。通过针对相关协变量进行调整的线性模型,我们测试了先前发现与抗坏血酸甲酯和抗坏血酸2-硫酸盐相关的六个基因变异与四个与饮食相关的环境变量(饮酒频率、吸烟状况、水果摄入量和蔬菜摄入量)之间的相互作用。我们还测试了抗坏血酸甲酯和抗坏血酸2-硫酸盐的血清浓度与这些环境因素之间的相互作用。我们使用错误发现率方法对进行的32次相互作用测试进行校正。在多次测试校正后,有一个相互作用具有提示性显著意义(校正后的P值<0.1):rs8050812与饮酒频率。了解基因变异和代谢物如何与环境相互作用,可能有助于揭示控制眼压的生物学途径,并改善青光眼的预防和治疗。