Krenek Andrea M, Mobley Amy R, Andrade Jeanette, Dahl Wendy, Mathews Anne E
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL.
Department of Health Education and Behavior, University of Florida, Gainesville, FL.
J Nutr Educ Behav. 2024 Oct;56(10):742-750. doi: 10.1016/j.jneb.2024.07.001. Epub 2024 Aug 17.
Culinary medicine and culinary nutrition programs have emerged as innovative approaches to influencing dietary and lifestyle behavior change. These models vary in reported use of behavioral frameworks for planning purposes and attributing efficacy to current inconsistencies in format and delivery. This report aims to review current practice of behavior change theories in culinary medicine/culinary nutrition, delineate constructs that support positive outcomes, and describe future directions for translational applications in integrating the skills of chefs, nutrition educators, and medical professionals.
烹饪医学和烹饪营养项目已成为影响饮食和生活方式行为改变的创新方法。这些模式在报告中用于规划目的的行为框架使用情况以及将功效归因于当前格式和交付方式的不一致方面存在差异。本报告旨在回顾烹饪医学/烹饪营养中行为改变理论的当前实践，勾勒出支持积极成果的构建要素，并描述在整合厨师、营养教育工作者和医学专业人员技能方面进行转化应用的未来方向。
