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Evaluating effects of zinc hydroxychloride on biomarkers of inflammation and intestinal integrity during feed restriction.评估饲料限制期间氯化羟锌对炎症和肠道完整性生物标志物的影响。
J Dairy Sci. 2020 Dec;103(12):11911-11929. doi: 10.3168/jds.2020-18860. Epub 2020 Oct 9.
3
Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University survey.饲养场咨询营养师的营养建议:2015年新墨西哥州立大学和德克萨斯理工大学调查
J Anim Sci. 2016 Jun;94(6):2648-63. doi: 10.2527/jas.2016-0282.
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Zinc prevents Salmonella enterica serovar Typhimurium-induced loss of intestinal mucosal barrier function in broiler chickens.锌可预防肠炎沙门氏菌血清型鼠伤寒诱导的肉鸡肠黏膜屏障功能丧失。
Avian Pathol. 2012;41(4):361-7. doi: 10.1080/03079457.2012.692155.
5
Effect of sodium butyrate supplementation in milk replacer and starter diet on rumen development in calves.代乳粉和开食料中添加丁酸钠对犊牛瘤胃发育的影响。
J Physiol Pharmacol. 2009 Oct;60 Suppl 3:47-53.
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A snapshot of management practices and nutritional recommendations used by feedlot nutritionists in Brazil.巴西饲养场营养学家所采用的管理实践和营养建议概述。
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Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.丁酸、阿维拉霉素及一种植物提取物组合对早期断奶仔猪肠道平衡的影响
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9
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J Anim Sci. 2006 Apr;84 Suppl:E25-33. doi: 10.2527/2006.8413_supple25x.
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The effects of implant strategy on finished body weight of beef cattle.植入策略对肉牛出栏体重的影响。
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包膜丁酸和锌对肉牛育肥性能、日粮净能利用率、瘤胃形态计量学、小肠组织学和胴体特性的影响。

Dose effects of encapsulated butyric acid and zinc on beef feedlot steer growth performance, dietary net energy utilization, rumen morphometrics, small intestine histology, and carcass characteristics.

机构信息

Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.

Kemin Industries Inc., Des Moines, IA 50317, USA.

出版信息

J Anim Sci. 2024 Jan 3;102. doi: 10.1093/jas/skae240.

DOI:10.1093/jas/skae240
PMID:39155509
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11393468/
Abstract

The objective of this study was to determine the effects that increasing doses of encapsulated butyric acid and zinc (BZ) have on feedlot steer growth performance, rumen morphometrics and small intestine histology (data not statistically analyzed), dietary net energy utilization, and carcass characteristics. Steers [n = 272; shrunk body weight (BW) = 360 kg ± 74 kg] were assigned to dietary treatments [0 (CON), 1, 2, or 3 g BZ/kg diet dry matter] in a randomized complete block design (RCBD) with pen (n = 32 total; n = 8 per treatment) as experimental unit. Pens were blocked by cattle source and location within the feedyard. Cattle were fed until visually assessed to have 1.27 cm rib-fat and were shipped for harvest at a commercial beef abattoir. Carcass and liver health data were recorded. A subset of steers (n = 8 total; n = 2 per treatment) was harvested at the SDSU Meat Laboratory to collect empty body measurements, rumen samples for morphometric analysis, and duodenal and ileal samples for histological analysis to provide context to feeding trial outcomes. Feedlot growth performance data was calculated on a carcass-adjusted basis: hot carcass weight (HCW)/0.625. Data were analyzed as a RCBD with fixed effects of BZ inclusion level and block was considered a random effect; pre-planned contrasts for CON vs. BZ, plus linear, and quadratic responses were tested. No differences (P ≥ 0.11) were observed for final BW, dry matter intake, average daily gain (ADG), feed conversion efficiency (G:F), performance calculated dietary net energy, HCW, ribeye area, rib-fat thickness, marbling score, estimated empty body fat, or distribution of USDA yield grade (YG) 1, 3, 4, 5, and USDA quality grade among treatments. A tendency (P = 0.10) was observed for CON vs. BZ for calculated YG. Tendencies were detected for USDA YG 2 carcass distribution (linear; P = 0.07) and for normal and abscessed liver prevalence (quadratic; P = 0.08). Dressed yield tended to be greater (P = 0.08) for BZ vs. CON and increased with dose (linear; P = 0.05). Receiving period shrunk BW, ADG, and G:F was improved (P ≤ 0.02) for BZ-supplemented steers compared to CON. Data from this study suggests that the addition of BZ to feedlot finishing diets to improve receiving period growth performance and decreasing the prevalence of abscessed livers should be further investigated.

摘要

本研究旨在确定增加包被丁酸和锌(BZ)剂量对育肥牛生长性能、瘤胃形态计量学和小肠组织学(数据未进行统计分析)、饲粮净能利用率和胴体特性的影响。试验选用 272 头体重(BW)为 360kg±74kg 的阉公牛,采用随机完全区组设计(RCBD),以栏(n=32 头,每处理 8 头)为试验单元进行分组,日粮处理为 0(CON)、1、2 或 3g BZ/kg 饲粮干物质,每个区组包含来自不同牛源和牛舍位置的牛。在屠宰场进行屠宰时,记录胴体和肝脏健康数据。在南达科他州立大学肉类实验室对一小部分育肥牛(n=8 头,每处理 2 头)进行屠宰,采集空体测量、瘤胃液样品进行形态计量分析以及十二指肠和回肠样品进行组织学分析,以提供饲养试验结果的背景信息。在 carcass-adjusted 基础上计算育肥性能数据:热胴体重(HCW)/0.625。采用 RCBD 进行数据分析,固定效应为 BZ 添加水平,区组为随机效应;对 CON 与 BZ 进行预设计对比,以及线性和二次响应进行检验。各处理间的最终 BW、干物质采食量、平均日增重(ADG)、饲料转化效率(G:F)、计算的饲粮净能、HCW、眼肌面积、肋肌厚度、大理石花纹评分、估计的空体脂肪或 USDA 产肉等级(YG)1、3、4、5 的分布以及 USDA 质量等级无显著差异(P≥0.11)。CON 与 BZ 之间在计算的 YG 上有显著差异(P=0.10)。CON 与 BZ 之间检测到 USDA YG 2 胴体分布(线性;P=0.07)和正常及脓肿肝脏发生率(二次;P=0.08)的趋势。BZ 处理的胴体 dressed yield 较高(P=0.08),且随着剂量的增加而增加(线性;P=0.05)。与 CON 相比,BZ 处理的育肥牛在接收期 BW、ADG 和 G:F 得到改善(P≤0.02)。本研究数据表明,在育肥后期饲料中添加 BZ 以提高生长性能和降低脓肿肝脏发生率的做法值得进一步研究。