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酵母脂肪酸合成酶中丙二酰基和棕榈酰基转移酶的特性。2. 活性位点肽段的比较。

Identity of malonyl and palmitoyl transferase of fatty acid synthetase from yeast. 2. A comparison of active-site peptides.

作者信息

Engeser H, Hübner K, Straub J, Lynen F

出版信息

Eur J Biochem. 1979 Nov;101(2):413-22. doi: 10.1111/j.1432-1033.1979.tb19734.x.

Abstract

Active-site peptides of malonyl and palmitoyl transferase from yeast fatty acid synthetase were isolated and sequenced to try to prove the hypothesis [J. Ayling, R. Pirson & F. Lynen (1979) Biochemistry 11, 526--533] that both enzymes are identical. For this purpose synthetase modified with 5,5'-dithiobis(2-nitrobenzoic acid) was labelled with either [14C]malonyl or [14C]palmitoyl residues followed by proteolytic digestion of the labelled protein. [14C]Malonyl-peptides were isolated by conventional purification procedures; their structures were determined by a combination of methods. [14C]Palmitoyl-peptide material was purified by high-performance liquid chromatography and the structure determined by solid-phase Edman degradation and other analytical methods. Serine was identified as the acyl acceptor group in both transferases. Comparison of the sequence data available shows that the sequence around the acyl acceptor group in both cases is identical. This proves the identity of malonyl and palmitoyl transferase.

摘要

为了验证[J. 艾林、R. 皮尔森和F. 吕嫩(1979年)《生物化学》第11卷,526 - 533页]中提出的两种酶相同这一假设,从酵母脂肪酸合成酶中分离并测序了丙二酰转移酶和棕榈酰转移酶的活性位点肽段。为此,用5,5'-二硫代双(2-硝基苯甲酸)修饰的合成酶用[¹⁴C]丙二酰或[¹⁴C]棕榈酰残基进行标记,然后对标记的蛋白质进行蛋白酶消化。[¹⁴C]丙二酰肽段通过常规纯化程序分离;其结构通过多种方法确定。[¹⁴C]棕榈酰肽段物质通过高效液相色谱法纯化,其结构通过固相埃德曼降解法和其他分析方法确定。在两种转移酶中均鉴定出丝氨酸为酰基受体基团。现有序列数据的比较表明,两种情况下酰基受体基团周围的序列相同。这证明了丙二酰转移酶和棕榈酰转移酶是相同的。

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