College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China.
Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, Wenzhou University, Wenzhou 325035, China.
Biosci Rep. 2024 Sep 25;44(9). doi: 10.1042/BSR20240092.
Norovirus (NoV) is the main pathogen that causes acute gastroenteritis and brings a heavy socio-economic burden worldwide. In this study, five polysaccharide fractions, labeled pSFP-1-5, were isolated and purified from Sargassum fusiforme (S. fusiforme). In vitro experiments demonstrated that pSFP-5 significantly prevented the binding of type A, B and H histo-blood group antigens (HBGAs) to NoV GII.4 virus-like particles (NoV GII.4 VLPs). In addition, in vivo experiments revealed that pSFP-5 was effective in reducing the accumulation of NoV in oysters, indicating that pSFP-5 could reduce the risk of NoV infection from oyster consumption. The results of transmission electron microscopy showed that the appearance of NoV GII.4 VLPs changed after pSFP-5 treatment, indicating that pSFP-5 may achieve antiviral ability by altering the morphological structure of the viral particles so that they could not bind to HBGAs. The results of the present study indicate that pSFP-5 may be an effective anti-NoV substance and can be used as a potential anti-NoV drug component.
诺如病毒(NoV)是引起急性肠胃炎的主要病原体,在全球范围内造成了沉重的社会经济负担。本研究从羊栖菜(Sargassum fusiforme)中分离纯化得到 5 种多糖组分,分别标记为 pSFP-1-5。体外实验表明,pSFP-5 能显著阻止 A、B 和 H 型组织血型抗原(HBGAs)与诺如病毒 GII.4 病毒样颗粒(NoV GII.4 VLPs)结合。此外,体内实验表明,pSFP-5 能有效减少牡蛎中诺如病毒的积累,表明 pSFP-5 可以降低因食用牡蛎而感染诺如病毒的风险。透射电子显微镜的结果显示,pSFP-5 处理后,NoV GII.4 VLPs 的外观发生改变,表明 pSFP-5 可能通过改变病毒颗粒的形态结构,使其无法与 HBGAs 结合,从而达到抗病毒的能力。本研究结果表明,pSFP-5 可能是一种有效的抗 NoV 物质,可以作为一种有潜力的抗 NoV 药物成分。