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麻杏石甘汤治疗流感病毒诱导的肺炎的药理机制:肠道微生物群与肺糖酵解

Pharmacological mechanisms of Ma Xing Shi Gan Decoction in treating influenza virus-induced pneumonia: intestinal microbiota and pulmonary glycolysis.

作者信息

Jiang Lin, Bai Chen, Zhu Jingru, Su Chen, Wang Yang, Liu Hui, Li Qianqian, Qin Xueying, Gu Xiaohong, Liu Tiegang

机构信息

College of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China.

Beijing Dingjitang Traditional Chinese Medicine Clinic Co., Ltd., Beijing, China.

出版信息

Front Pharmacol. 2024 Aug 5;15:1404021. doi: 10.3389/fphar.2024.1404021. eCollection 2024.

Abstract

BACKGROUND

Influenza virus is one of the most common pathogens that cause viral pneumonia. During pneumonia, host immune inflammation regulation involves microbiota in the intestine and glycolysis in the lung tissues. In the clinical guidelines for pneumonia treatment in China, Ma Xing Shi Gan Decoction (MXSG) is a commonly prescribed traditional Chinese medicine formulation with significant efficacy, however, it remains unclear whether its specific mechanism of action is related to the regulation of intestinal microbiota structure and lung tissue glycolysis.

OBJECTIVE

This study aimed to investigate the mechanism of action of MXSG in an animal model of influenza virus-induced pneumonia. Specifically, we aimed to elucidate how MXSG modulates intestinal microbiota structure and lung tissue glycolysis to exert its therapeutic effects on pneumonia.

METHODS

We established a mouse model of influenza virus-induced pneumoni, and treated with MXSG. We observed changes in inflammatory cytokine levels and conducted 16S rRNA gene sequencing to assess the intestinal microbiota structure and function. Additionally, targeted metabolomics was performed to analyze lung tissue glycolytic metabolites, and Western blot and enzyme-linked immunosorbent assays were performed to assess glycolysis-related enzymes, lipopolysaccharides (LPSs), HIF-1a, and macrophage surface markers. Correlation analysis was conducted between the LPS and omics results to elucidate the relationship between intestinal microbiota and lung tissue glycolysis in pneumonia animals under the intervention of Ma Xing Shi Gan Decoction.

RESULTS

MXSG reduced the abundance of Gram-negative bacteria in the intestines, such as Proteobacteria and , leading to reduced LPS content in the serum and lungs. This intervention also suppressed HIF-1a activity and lung tissue glycolysis metabolism, decreased the number of M1-type macrophages, and increased the number of M2-type macrophages, effectively alleviating lung damage caused by influenza virus-induced pneumonia.

CONCLUSION

MXSG can alleviate glycolysis in lung tissue, suppress M1-type macrophage activation, promote M2-type macrophage activation, and mitigate inflammation in lung tissue. This therapeutic effect appears to be mediated by modulating gut microbiota and reducing endogenous LPS production in the intestines. This study demonstrates the therapeutic effects of MXSG on pneumonia and explores its potential mechanism, thus providing data support for the use of traditional Chinese medicine in the treatment of respiratory infectious diseases.

摘要

背景

流感病毒是引起病毒性肺炎最常见的病原体之一。肺炎期间,宿主免疫炎症调节涉及肠道微生物群和肺组织糖酵解。在中国肺炎治疗临床指南中,麻杏石甘汤(MXSG)是一种常用且疗效显著的中药方剂,但其具体作用机制是否与肠道微生物群结构和肺组织糖酵解的调节有关尚不清楚。

目的

本研究旨在探讨麻杏石甘汤在流感病毒诱导的肺炎动物模型中的作用机制。具体而言,我们旨在阐明麻杏石甘汤如何调节肠道微生物群结构和肺组织糖酵解以发挥其对肺炎的治疗作用。

方法

我们建立了流感病毒诱导的肺炎小鼠模型,并用麻杏石甘汤进行治疗。我们观察炎症细胞因子水平的变化,并进行16S rRNA基因测序以评估肠道微生物群的结构和功能。此外,进行靶向代谢组学分析肺组织糖酵解代谢产物,并进行蛋白质免疫印迹和酶联免疫吸附测定以评估糖酵解相关酶、脂多糖(LPS)、HIF-1α和巨噬细胞表面标志物。对LPS与组学结果进行相关性分析,以阐明在麻杏石甘汤干预下肺炎动物肠道微生物群与肺组织糖酵解之间的关系。

结果

麻杏石甘汤降低了肠道中革兰氏阴性菌的丰度,如变形菌门等,导致血清和肺中LPS含量降低。这种干预还抑制了HIF-1α活性和肺组织糖酵解代谢,减少了M1型巨噬细胞的数量,并增加了M2型巨噬细胞的数量,有效减轻了流感病毒诱导的肺炎对肺造成的损伤。

结论

麻杏石甘汤可减轻肺组织糖酵解,抑制M1型巨噬细胞活化,促进M2型巨噬细胞活化,并减轻肺组织炎症。这种治疗作用似乎是通过调节肠道微生物群和减少肠道内源性LPS产生来介导的。本研究证明了麻杏石甘汤对肺炎的治疗作用并探索了其潜在机制,从而为中药治疗呼吸道传染病提供了数据支持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b640/11331264/b73b866dd715/fphar-15-1404021-g001.jpg

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