Yoshikawa K, Uchino H, Yamamoto M, Yamada T, Tanimura A, Kondo S
Gan. 1979 Oct;70(5):705-8.
Under simulated human gastric conditions, glycocyamine which exists in meat is known to be converted into N-carboxymethyl-N-nitrosourea (CMNU) by reaction with sodium nitrite. Because of its suspected hazards to man, CMNU was tested for its mutagenicity and lethal activity with a set of isogenic strains of Escherichia coli possessing the same auxotrophic marker but different DNA-repair capacities. Both strains NG30 (recA-) and R15 (polA-) were far more sensitive to lethality induced by CMNU than H/r30R (wild) and Hs30R (uvrA-) strains. The uvrA- strain was more sensitive to induction of mutations by CMNU than the wild and polA- strains, but the recA- strain was hardly mutable by CMNU. It can be concluded from these findings that the major cause of lethality of CMNU in E. coli is different from that of mutation induction.
在模拟人体胃部环境下,已知肉类中存在的胍基乙酸会与亚硝酸钠反应转化为N-羧甲基-N-亚硝基脲(CMNU)。由于怀疑其对人体有危害,因此使用一组具有相同营养缺陷型标记但DNA修复能力不同的同基因大肠杆菌菌株,对CMNU的致突变性和致死活性进行了测试。NG30(recA-)和R15(polA-)这两种菌株对CMNU诱导的致死性比H/r30R(野生型)和Hs30R(uvrA-)菌株敏感得多。uvrA-菌株对CMNU诱导的突变比野生型和polA-菌株更敏感,但recA-菌株几乎不会被CMNU诱变。从这些发现可以得出结论,CMNU在大肠杆菌中的致死主要原因与诱导突变的原因不同。