Freitas-Alves Nayara Sabrina, Moreira-Pinto Clidia E, Távora Fabiano T P K, Paes-de-Melo Bruno, Arraes Fabricio B M, Lourenço-Tessutti Isabela T, Moura Stéfanie M, Oliveira Antonio C, Morgante Carolina V, Qi Yiping, Fatima Grossi-de-Sa Maria
Embrapa Genetic Resources and Biotechnology, Brasília, DF, Brazil; Bioprocess Engineering and Biotechnology Graduate Program, Federal University of Paraná (UFPR), Curitiba, PR, Brazil.
Embrapa Genetic Resources and Biotechnology, Brasília, DF, Brazil; National Institute of Science and Technology, INCT PlantStress Biotech, EMBRAPA, Brasília, DF, Brazil.
J Adv Res. 2024 Aug 18. doi: 10.1016/j.jare.2024.08.024.
Soybean is a worldwide-cultivated crop due to its applications in the food, feed, and biodiesel industries. Genome editing in soybean began with ZFN and TALEN technologies; however, CRISPR/Cas has emerged and shortly became the preferable approach for soybean genome manipulation since it is more precise, easy to handle, and cost-effective. Recent reports have focused on the conventional Cas9 nuclease, Cas9 nickase (nCas9) derived base editors, and Cas12a (formally Cpf1) as the most commonly used genome editors in soybean. Nonetheless, several challenges in the complex plant genetic engineering pipeline need to be overcome to effectively edit the genome of an elite soybean cultivar. These challenges include (1) optimizing CRISPR cassette design (i.e., gRNA and Cas promoters, gRNA design and testing, number of gRNAs, and binary vector), (2) improving transformation frequency, (3) increasing the editing efficiency ratio of targeted plant cells, and (4) improving soybean crop production.
This review provides an overview of soybean genome editing using CRISPR/Cas technology, discusses current challenges, and highlights theoretical (insights) and practical suggestions to overcome the existing bottlenecks.
The CRISPR/Cas system was discovered as part of the bacterial innate immune system. It has been used as a biotechnological tool for genome editing and efficiently applied in soybean to unveil gene function, improve agronomic traits such as yield and nutritional grain quality, and enhance biotic and abiotic stress tolerance. To date, the efficiency of gRNAs has been validated using protoplasts and hairy root assays, while stable plant transformation relies on Agrobacterium-mediated and particle bombardment methods. Nevertheless, most steps of the CRISPR/Cas workflow require optimizations to achieve a more effective genome editing in soybean plants.
大豆因其在食品、饲料和生物柴油行业的应用而成为全球广泛种植的作物。大豆基因组编辑始于锌指核酸酶(ZFN)和转录激活样效应因子核酸酶(TALEN)技术;然而,成簇规律间隔短回文重复序列/CRISPR相关蛋白(CRISPR/Cas)技术出现后,很快成为大豆基因组操作的首选方法,因为它更精确、易于操作且成本效益高。最近的报道主要集中在传统的Cas9核酸酶、Cas9切口酶(nCas9)衍生的碱基编辑器以及Cas12a(原称Cpf1),它们是大豆中最常用的基因组编辑器。尽管如此,在复杂的植物基因工程流程中仍需克服一些挑战,才能有效地编辑优良大豆品种的基因组。这些挑战包括:(1)优化CRISPR盒设计(即gRNA和Cas启动子、gRNA设计与测试、gRNA数量和二元载体);(2)提高转化频率;(3)提高靶向植物细胞的编辑效率;(4)提高大豆作物产量。
本综述概述了利用CRISPR/Cas技术进行的大豆基因组编辑,讨论了当前面临的挑战,并强调了克服现有瓶颈的理论(见解)和实际建议。
CRISPR/Cas系统是作为细菌固有免疫系统的一部分被发现的。它已被用作基因组编辑的生物技术工具,并有效地应用于大豆中,以揭示基因功能、改善产量和营养籽粒品质等农艺性状,以及增强生物和非生物胁迫耐受性。迄今为止,gRNA的效率已通过原生质体和毛状根试验得到验证,而稳定的植物转化依赖于农杆菌介导法和粒子轰击法。然而,CRISPR/Cas工作流程的大多数步骤都需要优化,以在大豆植株中实现更有效的基因组编辑。