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肠道微生物群与乳糖不耐受和乳糜泻的关联:一项两样本孟德尔随机化研究。

Association of gut microbiota with lactose intolerance and coeliac disease: a two-sample Mendelian randomization study.

作者信息

Han Zongze, Ran Ying, Li Jiwen, Zhang Xue, Yang Hui, Liu Jiangpeng, Dong Shijing, Jia Hao, Yang Zhen, Li Yanni, Guo Liping, Zhou Simin, Bao Suriguge, Yuan Wei, Wang Bangmao, Zhou Lu

机构信息

Department of Gastroenterology and Hepatology, General Hospital, Tianjin Medical University, Tianjin, China.

出版信息

Front Nutr. 2024 Aug 6;11:1395801. doi: 10.3389/fnut.2024.1395801. eCollection 2024.

Abstract

BACKGROUND AND OBJECTIVES

Lactose intolerance and coeliac disease are common clinical nutrient malabsorption disorders, with an unclear pathogenesis and limited therapeutic options. It is widely believed that the gut microbiota plays an important role in many digestive disorders, but its role in lactose intolerance and coeliac disease is not yet clear. This study aimed to investigate the correlation between gut microbiota and lactose intolerance and coeliac disease.

MATERIALS AND METHODS

This study utilized the genome-wide association study database to investigate the association between gut microbiota and lactose intolerance and coeliac disease using Mendelian randomization (MR). The robustness of our findings was confirmed through subsequent analyses including Cochrane's statistic, MR-Egger Intercept Regression, MR-PRESSO Global Test and Leave-one-out methods.

RESULTS

By employing the inverse variance weighted method, we identified that family , genus and were protective against lactose intolerance, whereas genus , and were found to be risk factors for lactose intolerance. Regarding coeliac disease, class and , family and , genus , , and were identified as protective factors, while class , genus and were risk factors. Furthermore, reverse the MR analysis did not reveal any evidence of a causal relationship between lactose intolerance or coeliac disease and the bacteria identified in our study.

CONCLUSION

This study provides novel insights into exploring the role of gut microbiota in lactose intolerance and coeliac disease; however, further experiments investigations are required to elucidate the specific underlying mechanisms.

摘要

背景与目的

乳糖不耐受和乳糜泻是常见的临床营养吸收不良疾病,其发病机制尚不清楚,治疗选择有限。人们普遍认为肠道微生物群在许多消化系统疾病中起重要作用,但其在乳糖不耐受和乳糜泻中的作用尚不清楚。本研究旨在探讨肠道微生物群与乳糖不耐受和乳糜泻之间的相关性。

材料与方法

本研究利用全基因组关联研究数据库,采用孟德尔随机化(MR)方法研究肠道微生物群与乳糖不耐受和乳糜泻之间的关联。通过后续分析,包括Cochrane统计量、MR-Egger截距回归、MR-PRESSO全局检验和留一法,证实了我们研究结果的稳健性。

结果

采用逆方差加权法,我们发现科、属和属对乳糖不耐受具有保护作用,而属、和属被发现是乳糖不耐受的危险因素。对于乳糜泻,纲和、科和、属、、和被确定为保护因素,而纲、属和是危险因素。此外,反向MR分析未发现乳糖不耐受或乳糜泻与我们研究中鉴定的细菌之间存在因果关系的任何证据。

结论

本研究为探索肠道微生物群在乳糖不耐受和乳糜泻中的作用提供了新的见解;然而,需要进一步的实验研究来阐明具体的潜在机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2dff/11333455/aab081ab63ce/fnut-11-1395801-g001.jpg

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