He Shan, Zhang Yang, Yuan Yang, Farooq Muhammad Adil, Fayyaz Muhammad Shoaib, Su Dongxiao, Zeng Qinzhu, Rahaman Abdul
School of Chemistry and Chemical Engineering Guangzhou University Guangzhou China.
Institute for NanoScale Science and Technology College of Science and Engineering Flinders University Bedford Park Australia.
Food Sci Nutr. 2022 May 11;10(6):2021-2028. doi: 10.1002/fsn3.2818. eCollection 2022 Jun.
The aim of this study was to extract the polyphenols from three major seaweed species such as , and which are found in the coastal province (Guangdong), a longest coastal line in China. It was found that the produced more polyphenols (34.99 mg) as compared to (23.26 mg) and (25.34 mg), respectively. The orthogonal method was used for the extraction of phenolic compounds and extraction condition of each seaweed species was optimized. The antioxidant activity of extracted polyphenols from all three species stated that the polyphenols extracted from demonstrated the highest antioxidative activity. Furthermore, gas chromatography-mass spectrometry (GC-MS) was used for qualitative analysis of polyphenols, which revealed that the major components of polyphenols extracted from were gallic acid and arbutin followed by syringate in and phloretin .
本研究的目的是从三种主要海藻物种(如在中国海岸线最长的沿海省份(广东)发现的[此处原文缺失具体海藻物种名称]、[此处原文缺失具体海藻物种名称]和[此处原文缺失具体海藻物种名称])中提取多酚。结果发现,[此处原文缺失具体海藻物种名称]分别比[此处原文缺失具体海藻物种名称](23.26毫克)和[此处原文缺失具体海藻物种名称](25.34毫克)产生更多的多酚(34.99毫克)。采用正交法提取酚类化合物,并对每种海藻物种的提取条件进行了优化。从所有三种物种中提取的多酚的抗氧化活性表明,从[此处原文缺失具体海藻物种名称]中提取的多酚具有最高的抗氧化活性。此外,采用气相色谱-质谱联用(GC-MS)对多酚进行定性分析,结果表明,从[此处原文缺失具体海藻物种名称]中提取的多酚的主要成分是没食子酸和熊果苷,其次是[此处原文缺失具体海藻物种名称]中的丁香酸和[此处原文缺失具体海藻物种名称]中的根皮素。