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美国成年人中多种类胡萝卜素共同暴露与全因死亡率和特定病因死亡率的关联:一项前瞻性队列研究

Associations of multiple carotenoid co-exposure with all-cause and cause-specific mortality in US adults: a prospective cohort study.

作者信息

He Qinglin, Yuan Chunling, Liu Zhihui, Wei Xiaoxia

机构信息

Day Oncology Unit, Guangxi Medical University Cancer Hospital, Nanning, China.

Department of Medical Quality Control, Guangxi Medical University Cancer Hospital, Nanning, China.

出版信息

Front Nutr. 2024 Aug 7;11:1415537. doi: 10.3389/fnut.2024.1415537. eCollection 2024.

Abstract

BACKGROUND

Epidemiological evidence regarding circulating carotenoids and mortality risk remains conflicting, and most studies focus on the impact of individual carotenoids. This study aimed to elucidate the effects of co-exposure to multiple serum carotenoids on mortality risk.

METHODS

We enrolled 22,472 participants aged ≥20 from the National Health and Nutrition Examination Survey (NHANES) III (1988-1994) and NHANES 2003-2006. Baseline serum levels of five major carotenoids (α-carotene, β-carotene, lycopene, β-cryptoxanthin, and lutein/zeaxanthin) were measured, and individuals were followed up until December 31, 2019. Carotenoid co-exposure patterns were identified using the K-means method. Cox proportional hazard models were used to investigate the associations between carotenoid exposure and mortality risk.

RESULTS

During a median follow-up of 16.7 years, 7,901 deaths occurred. K-means clustered participants into low-level, low-lycopene, high-lycopene, and high-level exposure groups. In the fully adjusted model, low-lycopene, high-lycopene, and high-level exposure groups had significantly lower all-cause mortality risks compared to the low-level exposure group, with hazard ratios (HRs) and 95% confidence intervals (CIs) of 0.79 (0.72, 0.87), 0.75 (0.67, 0.84), and 0.67 (0.61, 0.74), respectively. For cardiovascular disease mortality, the high-lycopene exposure group had a 27% reduced risk (HR: 0.73, 95% CI: 0.61-0.86), and the high-level exposure group had a 21% reduced risk (HR: 0.79, 95% CI: 0.67-0.93). For cancer mortality, the high-lycopene and high-level exposure groups had 30% and 35% lower risks, with HRs (95% CIs) of 0.70 (0.57, 0.86) and 0.65 (0.54, 0.79), respectively.

CONCLUSION

This study revealed that co-exposure to multiple serum carotenoids was associated with reduced mortality risk, highlighting the potential health benefits of increased carotenoid intake. Further investigation is warranted to elucidate the underlying mechanisms of interactions among different carotenoids.

摘要

背景

关于循环类胡萝卜素与死亡风险的流行病学证据仍存在矛盾,且大多数研究聚焦于单一类胡萝卜素的影响。本研究旨在阐明同时暴露于多种血清类胡萝卜素对死亡风险的影响。

方法

我们纳入了来自第三次全国健康与营养检查调查(NHANES III,1988 - 1994年)以及2003 - 2006年NHANES的22472名年龄≥20岁的参与者。测量了五种主要类胡萝卜素(α - 胡萝卜素、β - 胡萝卜素、番茄红素、β - 隐黄质和叶黄素/玉米黄质)的基线血清水平,并对个体进行随访直至2019年12月31日。使用K均值法确定类胡萝卜素共同暴露模式。采用Cox比例风险模型研究类胡萝卜素暴露与死亡风险之间的关联。

结果

在中位随访16.7年期间,发生了7901例死亡。K均值法将参与者分为低水平、低番茄红素、高番茄红素和高水平暴露组。在完全调整模型中,与低水平暴露组相比,低番茄红素、高番茄红素和高水平暴露组的全因死亡风险显著降低,风险比(HRs)和95%置信区间(CIs)分别为0.79(0.72,0.87)、0.75(0.67,0.84)和0.67(0.61,0.74)。对于心血管疾病死亡率,高番茄红素暴露组风险降低27%(HR:0.73,95% CI:0.61 - 0.86),高水平暴露组风险降低21%(HR:0.79,95% CI:0.67 - 0.93)。对于癌症死亡率,高番茄红素和高水平暴露组风险分别降低30%和35%,HRs(95% CIs)分别为0.70(0.57,0.86)和0.65(0.54,0.79)。

结论

本研究表明,同时暴露于多种血清类胡萝卜素与降低死亡风险相关,突出了增加类胡萝卜素摄入量的潜在健康益处。有必要进一步研究以阐明不同类胡萝卜素之间相互作用的潜在机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/afea/11335626/3dcaa1fc26c8/fnut-11-1415537-g001.jpg

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