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使用“失去接触”取代法来鉴定参与氨基酸-碱基对接触的残基:用甘氨酸、丝氨酸和亮氨酸取代乳糖阻遏物的Gln18的效果。

Use of "loss-of-contact" substitutions to identify residues involved in an amino acid-base pair contact: effect of substitution of Gln18 of lac repressor by Gly, Ser, and Leu.

作者信息

Ebright R H

机构信息

Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, Massachusetts 02115.

出版信息

J Biomol Struct Dyn. 1985 Oct;3(2):281-97. doi: 10.1080/07391102.1985.10508417.

Abstract

A procedure to identify which base pair of lac operator (lacO) a suspected contacting amino acid of Lac repressor (LacR) interacts with is presented. The procedure is to eliminate the ability of the amino acid under study to contact DNA, and then to determine at which base pair--if any--specificity is eliminated. To implement this procedure, four sets of Escherichia coli K-12 strains have been constructed. These strains permit: (i) the substitution of a selected amino acid of LacR by, respectively, Gly, Ser, Leu, or Gln, and (ii) the analysis of the specificity of the resulting substituted LacR with respect to base pairs 5, 6, 7, 8, 9, and 10 of lacO. This procedure has been applied to Gln18 of LacR. The preliminary data indicate that LacR (Gln18----Gly) is unable to distinguish between the O+ base pair G:C and the Oc base pair T:A at position 7 of lacO (KDOc/KDO+ = 0.93). In contrast, LacR(Gln18----Gly) discriminates O+ from Oc by a factor of 13 to 23 at each other position. The same qualitative pattern of results was obtained with LacR(Gln18----Ser) and LacR (Gln18----Leu). Therefore, I propose that Gln18 contacts base pair 7 of lacO. This proposal is consistent with the contact predicted in Ebright, R. in Protein Structure, Folding, and Design. D. Oxender ed., Alan R. Liss, New York (1985), in press.

摘要

本文介绍了一种用于确定乳糖阻遏蛋白(LacR)的疑似接触氨基酸与乳糖操纵基因(lacO)的哪个碱基对相互作用的方法。该方法是消除所研究氨基酸与DNA接触的能力,然后确定特异性在哪个碱基对(如果有的话)被消除。为了实施该方法,构建了四组大肠杆菌K-12菌株。这些菌株能够:(i)分别用甘氨酸、丝氨酸、亮氨酸或谷氨酰胺取代LacR的选定氨基酸,以及(ii)分析所得取代型LacR对lacO的第5、6、7、8、9和10个碱基对的特异性。该方法已应用于LacR的Gln18。初步数据表明,LacR(Gln18→Gly)无法区分lacO第7位的O+碱基对G:C和Oc碱基对T:A(KDOc/KDO+ = 0.93)。相比之下,LacR(Gln18→Gly)在其他位置区分O+和Oc的系数为13至23。LacR(Gln18→Ser)和LacR(Gln18→Leu)也获得了相同的定性结果模式。因此,我提出Gln18与lacO的第7个碱基对接触。这一提议与埃布赖特(Ebright, R.)在《蛋白质结构、折叠与设计》(D. Oxender编,艾伦·R·利斯出版社,纽约,1985年,即将出版)中预测的接触情况一致。

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