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肠道微生物组驱动的 IBS 代谢类型影响对低 FODMAP 饮食的反应:粪便挥发物组的见解。

Microbiome-driven IBS metabotypes influence response to the low FODMAP diet: insights from the faecal volatome.

机构信息

University of Liverpool Institute of Systems, Molecular and Integrative Biology, Liverpool, UK; Liverpool University Hospitals NHS Foundation Trust, Department of Gastroenterology, Liverpool, UK.

University of Liverpool Institute of Systems, Molecular and Integrative Biology, Liverpool, UK.

出版信息

EBioMedicine. 2024 Sep;107:105282. doi: 10.1016/j.ebiom.2024.105282. Epub 2024 Aug 22.

DOI:10.1016/j.ebiom.2024.105282
PMID:39173527
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11388012/
Abstract

BACKGROUND

Irritable bowel syndrome (IBS) is a common and debilitating disorder manifesting with abdominal pain and bowel dysfunction. A mainstay of treatment is dietary modification, including restriction of FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols). A greater response to a low FODMAP diet has been reported in those with a distinct IBS microbiome termed IBS-P. We investigated whether this is linked to specific changes in the metabolome in IBS-P.

METHODS

Solid phase microextraction gas chromatography-mass spectrometry was used to examine the faecal headspace of 56 IBS cases (each paired with a non-IBS household control) at baseline, and after four-weeks of a low FODMAP diet (39 pairs). 50% cases had the IBS-P microbial subtype, while the others had a microbiome that more resembled healthy controls (termed IBS-H). Clinical response to restriction of FODMAPs was measured with the IBS-symptom severity scale, from which a pain sub score was calculated.

FINDINGS

Two distinct metabotypes were identified and mapped onto the microbial subtypes. IBS-P was characterised by a fermentative metabolic profile rich in short chain fatty acids (SCFAs). After FODMAP restriction significant reductions in SCFAs were observed in IBS-P. SCFA levels did not change significantly in the IBS-H group. The magnitude of pain and overall symptom improvement were significantly greater in IBS-P compared to IBS-H (p = 0.016 and p = 0.026, respectively). Using just five metabolites, a biomarker model could predict microbial subtype with accuracy (AUROC 0.797, sensitivity 78.6% (95% CI: 0.78-0.94), specificity 71.4% (95% CI: 0.55-0.88).

INTERPRETATION

A metabotype high in SCFAs can be manipulated by restricting fermentable carbohydrate, and is associated with an enhanced clinical response to this dietary restriction. This implies that SCFAs harbour pro-nociceptive potential when produced in a specific IBS niche. By ascertaining metabotype, microbial subtype can be predicted with accuracy. This could allow targeted FODMAP restriction in those seemingly primed to respond best.

FUNDING

This research was co-funded by Addenbrooke's Charitable Trust, Cambridge University Hospitals and the Wellcome Sanger Institute, and supported by the NIHR Cambridge Biomedical Research Centre (BRC-1215-20014).

摘要

背景

肠易激综合征(IBS)是一种常见且使人虚弱的疾病,其特征为腹痛和肠道功能紊乱。治疗的主要方法是饮食调整,包括限制可发酵寡糖、二糖、单糖和多元醇(FODMAPs)。在具有特定 IBS 微生物组的患者中,低 FODMAP 饮食的反应更大,该微生物组被称为 IBS-P。我们研究了这是否与 IBS-P 中的代谢组特定变化有关。

方法

采用固相微萃取气相色谱-质谱法检测 56 例 IBS 患者(每例均与非 IBS 家庭对照配对)的粪便顶空,基线时和低 FODMAP 饮食四周后(39 对)进行检测。50%的患者具有 IBS-P 微生物亚型,而其他患者的微生物组更类似于健康对照(称为 IBS-H)。使用 IBS 症状严重程度量表测量对 FODMAP 限制的临床反应,由此计算疼痛子评分。

发现

确定了两种不同的代谢类型,并将其映射到微生物亚型上。IBS-P 的特点是富含短链脂肪酸(SCFAs)的发酵代谢特征。在限制 FODMAP 后,IBS-P 中 SCFAs 显著减少。IBS-H 组的 SCFA 水平没有显著变化。与 IBS-H 相比,IBS-P 的疼痛和整体症状改善幅度明显更大(p=0.016 和 p=0.026)。仅使用五种代谢物,生物标志物模型即可准确预测微生物亚型(AUROC 0.797,敏感性 78.6%(95%CI:0.78-0.94),特异性 71.4%(95%CI:0.55-0.88)。

解释

富含 SCFAs 的代谢类型可以通过限制可发酵碳水化合物来调节,并且与对这种饮食限制的增强临床反应有关。这意味着当在特定的 IBS 生态位中产生时,SCFAs 具有潜在的致痛作用。通过确定代谢类型,可以准确预测微生物亚型。这可以使那些似乎最有可能做出最佳反应的人有针对性地限制 FODMAP。

资金

这项研究由 Addenbrooke's Charitable Trust、剑桥大学医院和 Wellcome Sanger 研究所共同资助,并得到了 NIHR 剑桥生物医学研究中心(BRC-1215-20014)的支持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/08aaf0b2d25d/gr6.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/4c3086b4f9b3/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/8ebd3c6a1ca5/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/08aaf0b2d25d/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/f4a5212e64ef/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/83849206027c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/3c486394485f/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/4c3086b4f9b3/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/8ebd3c6a1ca5/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e9/11388012/08aaf0b2d25d/gr6.jpg

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