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肠道中的唾液酸化作用:从黏膜保护到疾病发病机制。

Sialylation in the gut: From mucosal protection to disease pathogenesis.

机构信息

Key Laboratory of Digestive Diseases, Lanzhou University Second Hospital, Lanzhou, China; The Second Clinical Medical College, Lanzhou University, Lanzhou, China.

Department of Gastroenterology, Gansu Provincial Hospital, Lanzhou, China.

出版信息

Carbohydr Polym. 2024 Nov 1;343:122471. doi: 10.1016/j.carbpol.2024.122471. Epub 2024 Jul 9.

Abstract

Sialylation, a crucial post-translational modification of glycoconjugates, entails the attachment of sialic acid (SA) to the terminal glycans of glycoproteins and glycolipids through a tightly regulated enzymatic process involving various enzymes. This review offers a comprehensive exploration of sialylation within the gut, encompassing its involvement in mucosal protection and its impact on disease progression. The sialylation of mucins and epithelial glycoproteins contributes to the integrity of the intestinal mucosal barrier. Furthermore, sialylation regulates immune responses in the gut, shaping interactions among immune cells, as well as their activation and tolerance. Additionally, the gut microbiota and gut-brain axis communication are involved in the role of sialylation in intestinal health. Altered sialylation patterns have been implicated in various intestinal diseases, including inflammatory bowel disease (IBD), colorectal cancer (CRC), and other intestinal disorders. Emerging research underscores sialylation as a promising avenue for diagnostic, prognostic, and therapeutic interventions in intestinal diseases. Potential strategies such as sialic acid supplementation, inhibition of sialidases, immunotherapy targeting sialylated antigens, and modulation of sialyltransferases have been utilized in the treatment of intestinal diseases. Future research directions will focus on elucidating the molecular mechanisms underlying sialylation alterations, identifying sialylation-based biomarkers, and developing targeted interventions for precision medicine approaches.

摘要

唾液酸化是糖缀合物的一种重要翻译后修饰,通过涉及各种酶的严格调控酶促过程,将唾液酸 (SA) 附着到糖蛋白和糖脂的末端聚糖上。这篇综述全面探讨了肠道内的唾液酸化,包括其在黏膜保护中的作用以及对疾病进展的影响。黏蛋白和上皮糖蛋白的唾液酸化有助于维持肠道黏膜屏障的完整性。此外,唾液酸化调节肠道中的免疫反应,影响免疫细胞之间的相互作用以及它们的激活和耐受。此外,肠道微生物群和肠脑轴通讯参与了肠道健康中唾液酸化的作用。改变的唾液酸化模式与各种肠道疾病有关,包括炎症性肠病 (IBD)、结直肠癌 (CRC) 和其他肠道疾病。新兴的研究强调了唾液酸化作为肠道疾病诊断、预后和治疗干预的有前途的途径。已经在肠道疾病的治疗中使用了一些潜在的策略,例如唾液酸补充、唾液酸酶抑制、针对唾液酸化抗原的免疫疗法和唾液酰转移酶的调节。未来的研究方向将集中阐明唾液酸化改变的分子机制,确定基于唾液酸化的生物标志物,并开发针对精准医学方法的靶向干预措施。

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